var editData = {"errorMessage":"","dataLines":"No affiliation\tAlessandro Spagnolo\tItaly\tTorino\t \t \tcucina e cultura del cibo\t\t \tHidden (to access the email you must be a member of the network)\t10\/15\/2012\tAPPROXIMATE\t45.071161\t7.672780\nNo affiliation\tAndrea Magarini\tItaly\tSoncino\t \t \tfood security, local development, internacional cooperation, territorial planning, local food sistem, short food chain\t \t \tHidden (to access the email you must be a member of the network)\t11\/2\/2012\tAPPROXIMATE\t45.399776\t9.873389\nNo affiliation\tAndrea Persichino\tItaly\tMilan\t \t \thistory of street food\t \t \tHidden (to access the email you must be a member of the network)\t4\/18\/2013\tAPPROXIMATE\t45.453261\t9.180431\nNo affiliation\tAndrea Ravetta\tItaly\tMilan\t \t \tStreet food\t \t \tHidden (to access the email you must be a member of the network)\t4\/18\/2013\tAPPROXIMATE\t45.453261\t9.180431\nNo affiliation\tBarbara Degenhart\tGermany\tBayreuth\t \t \tEthiopia, urban food supply, food safety, East Africa, urban agriculture\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t49.945640\t11.571335\nNo affiliation\tBenny Ben Israel\tIsrael\tGivat Ada\t \t \tGeographic and culture aspects. Italian food.\t \t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t32.521991\t35.012115\nNo affiliation\tC\u00e9cile Combelle\tCanada\tMontr\u00e9al\t \t \tarchitect\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t45.513840\t-73.576182\nResearch \/ Academia\tChristopher Robert Aloia\tUSA\tSeattle\t \t \tDietary behavior and Cardiovascular disease\tDifferences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India\t \tHidden (to access the email you must be a member of the network)\t1\/18\/2013\tAPPROXIMATE\t47.606209\t-122.332071\nNo affiliation\tClaudia Noventa\tItaly\tPadova\t \tStudent\tmarketing\t \t \tHidden (to access the email you must be a member of the network)\t5\/12\/2013\tAPPROXIMATE\t45.406435\t11.876761\nNo affiliation\tCosetta Gestri\tItaly\tGrosseto\t \t \tcucina italiana,nutrizione,sicurezza alimentare,antropologia del cibo,storia\t\t \tHidden (to access the email you must be a member of the network)\t11\/30\/2013\tAPPROXIMATE\t42.763525\t11.112363\nResearch \/ Academia\tElena Costantino\tItaly\tMilan\t \t \tAnthropology of food, food sustainability, local food networks, middle eastern cuisine\t \t \tHidden (to access the email you must be a member of the network)\t11\/21\/2012\tAPPROXIMATE\t45.453261\t9.180431\nNo affiliation\tElena Grossi\tItaly\tMilan\t \t \tArchitecture, urban design, urban planning\t \t \tHidden (to access the email you must be a member of the network)\t11\/29\/2012\tAPPROXIMATE\t45.453261\t9.180431\nResearch \/ Academia\tElizabeth Bennett\tUSA\tWashington\t \t \tSoutheast Asia, Anthropology of Food\t\t\tHidden (to access the email you must be a member of the network)\t11\/21\/2012\tAPPROXIMATE\t38.907459\t-77.045797\nNo affiliation\tErico Sutera\tItaly\tPisa\t \t \tinsegnante di cucina\t \t \tHidden (to access the email you must be a member of the network)\t7\/15\/2013\tAPPROXIMATE\t43.722839\t10.401689\nResearch \/ Academia\tFrancesca La Vigna\tGermany\tBerlin\t \t \turban studies, hybrid food and contaminations, cultural exchange, local activism\t \thttp:\/\/francescalavigna.wordpress.com\/\tHidden (to access the email you must be a member of the network)\t3\/25\/2013\tAPPROXIMATE\t52.520007\t13.404954\nNo affiliation\tGaia Giannotti\tItaly\tViterbo\t \t \tAnthropology of food, Sustainable development, Tourism and Enogastronomy\t \t \tHidden (to access the email you must be a member of the network)\t3\/26\/2013\tAPPROXIMATE\t42.420677\t12.107669\nNon-profit\tGeronimo Nerli\tItaly\tSiena\t \t \tNutrition\t \t \tHidden (to access the email you must be a member of the network)\t8\/1\/2013\tAPPROXIMATE\t43.318809\t11.322346\nNo affiliation\tIda Nardone\tItaly\tRoma\t \t \tfood safety\t \t \tHidden (to access the email you must be a member of the network)\t9\/24\/2013\tAPPROXIMATE\t41.902783\t12.496366\nResearch \/ Academia\tIlenia Martorella\tItaly\tPescara\t \t \tanthropology of food, food communications\t \t \tHidden (to access the email you must be a member of the network)\t8\/11\/2013\tAPPROXIMATE\t42.461790\t14.216090\nNo affiliation\tIrena Knezevic\tCanada\tHalifax\t \t \tInformal food economy\t \t \tHidden (to access the email you must be a member of the network)\t8\/6\/2013\tAPPROXIMATE\t44.648862\t-63.575320\nNo affiliation\tIza Perez-Martinez\tMexico\tMexico City\t \t \tMexican cuisine, Food safety, food microbiology\tTeresa Estrada-Garcia, Catalina Lopez-Saucedo, Carolina Arevalo, Leopoldo Flores-Romo, Oscar Luna and Iza Perez-Martinez. Street-vended seafood: a risk for foodborne diseases in Mexico. Lancet Infec Dis. 2005. 5(2): 69-70. ISSN: 1473-3099\t \tHidden (to access the email you must be a member of the network)\t1\/19\/2013\tAPPROXIMATE\t19.426942\t-99.146083\nNo affiliation\tJennifer Wang\tUSA\tOakland\t \t \tinternational development, food security\t \t \tHidden (to access the email you must be a member of the network)\t11\/3\/2012\tAPPROXIMATE\t37.809111\t-122.287593\nNo affiliation\tJolien Benjamin\tUnited Kingdom\tLondon\t \tAnthropologist specialized in food\tThe impacts of urban planning and regeneration on access to healthy food and how this relates to nutritional diseases\t \t \tHidden (to access the email you must be a member of the network)\t11\/3\/2012\tAPPROXIMATE\t51.514082\t-0.137886\nResearch \/ Academia\tKarin Vaneker\tNetherlands\tEnschede\t \t\tFood Studies\tVaneker K. (2013). \"South Africa\" & \"Suriname\" in The Encyclopedia of World Street Food. Bruce Craig & Colleen Taylor Sen, eds. USA, Santa Barbara, CA: Greenwood Publishing Group.\t\tHidden (to access the email you must be a member of the network)\t9\/7\/2014\tAPPROXIMATE\t52.221537\t6.893662\nNo affiliation\tKishore Talreja\tIndia\tMumbai\t \t \tAnthropology of food,cook\t \t \tHidden (to access the email you must be a member of the network)\t12\/1\/2013\tAPPROXIMATE\t19.075984\t72.877656\nResearch \/ Academia\tKristina Verner Pedersen\tDanmark\tK\u00f8benhavn n\t \t \tAnthropology of food, Urban planning\t \t \tHidden (to access the email you must be a member of the network)\t9\/26\/2013\tAPPROXIMATE\t55.692890\t12.547805\nPublic management\tLadina Knapp\tItaly\tRome\t \t \tUrban agriculture\t \t \tHidden (to access the email you must be a member of the network)\t8\/19\/2013\tAPPROXIMATE\t41.897033\t12.514734\nResearch \/ Academia\tLauren Sneyd\tCanada\tGuelph\t \t \tAnthropology of food, international development, Central Africa, cities\t \t \tHidden (to access the email you must be a member of the network)\t8\/7\/2013\tAPPROXIMATE\t43.544805\t-80.248167\nNo affiliation\tLeandy Riley\tCanada\tSaskatoon, Saskatchewan\t \tStudent\tNutrition\t \t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t52.133214\t-106.670046\nNo affiliation\tLisa Chen\tUSA\tOakland\t \t \tUrban planning\t \t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t37.809111\t-122.287593\nResearch \/ Academia\tMichelangelo de Lauretis\tTurkey\tIstanbul\t \tUniversity teacher\tanthropology, cultural meaning and rapresentation of food and cuisine\t \t \tHidden (to access the email you must be a member of the network)\t11\/29\/2012\tAPPROXIMATE\t41.005270\t28.976960\nResearch \/ Academia\tMonica Dal Pos\tItaly\tVenice\t \t \tAntropology of food, Anthropology of Street food in Cameroonian city, Urban Development, Informal and Formal Economy, Gender Studies, Cameroonian Policies on Street Food\tDal Pos, Monica (2010). \"Sinonima, plurisemia e sinestesia in una cucina camerunense\", www.ethorema.it, 6:53-67\t \tHidden (to access the email you must be a member of the network)\t10\/10\/2013\tAPPROXIMATE\t45.440847\t12.315515\nNo affiliation\tPaul van Reyk\tAustralia\tPetersham\t \t \tStreet food globally\t \twww.buthkuddeh.com.au\tHidden (to access the email you must be a member of the network)\t11\/2\/2012\tAPPROXIMATE\t-33.896336\t151.153255\nNo affiliation\tPiero Lagioia Martin\tSpain\tCalvi\u00e1\t \t \tstreet food spain\t \t \tHidden (to access the email you must be a member of the network)\t11\/15\/2013\tAPPROXIMATE\t39.562635\t2.519793\nNo affiliation\tRoberto Rossi\tItaly\tCarpi\t \t \tNext generation food truck developer\t \t \tHidden (to access the email you must be a member of the network)\t4\/12\/2013\tAPPROXIMATE\t44.783878\t10.879663\nResearch \/ Academia\tShan He\tUnited Kingdom\tLondon\t \t \tAnthropology of Food\t \t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t51.514082\t-0.137886\nNo affiliation\tSoledad In\u00e9s P\u00e9rez\tUruguay\tMontevideo\t \t \tNutrition\t \t \tHidden (to access the email you must be a member of the network)\t11\/18\/2013\tAPPROXIMATE\t-34.899424\t-56.168651\nNo affiliation\tValentina Cattivelli\tItaly\tCremona\t \t \tUrban planning; rural planning\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t45.133249\t10.022651\nNo affiliation\tVivaldy Peters\tJapan\tKyoto\t \t \tJapanese and Haitian\t \t \tHidden (to access the email you must be a member of the network)\t5\/18\/2013\tAPPROXIMATE\t35.011636\t135.768029\nNo affiliation\tVu Imyours\tVietnam\tHanoi\t \t \tfood safety\t \t \tHidden (to access the email you must be a member of the network)\t2\/1\/2013\tAPPROXIMATE\t21.027764\t105.834160\nResearch \/ Academia\tZairan Rachel Zhou\tChina\tShanghai\t \t \tanthropology of food, trans-culture study\t\t\tHidden (to access the email you must be a member of the network)\t9\/9\/2014\tAPPROXIMATE\t31.226893\t121.470954\nStreet food vending\tIlindinalva N.R. Freitas\tBrazil\tSalvador Bahia\tAcaraj\u00e9 de Ilindinalva\tVendor\tAcaraj\u00e9\t\tAvenida Centenario (Barra)\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-12.973040\t-38.502304\nMedia\tAnya Lahiri\tSingapore\tSingapore\tAcelive1 Blog\tOwner\tDo we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria\u2019s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.\t\thttps:\/\/acelive1.wordpress.com\/\tHidden (to access the email you must be a member of the network)\t2\/27\/2016\tAPPROXIMATE\t1.355379\t103.867744\nResearch \/ Academia\tJane Battersby\tSouth Africa\tCape Town\tAfrican centre for cities, UCT and AFSUN\tResearcher\tUrban food security, food retail geography, food justice, Africa, urban food policy.\t \tWww.afsun.org\tHidden (to access the email you must be a member of the network)\t1\/18\/2013\tAPPROXIMATE\t-33.924869\t18.424055\nStreet food vending\tGiovanna Baistrocchi\tItaly\tVarano de'Melegari (PR)\tAlbergo della Roccia, Ristorante Giorgione's\tCommerciale\tParmesan food, Italian food\t\twww.giorgiones.com\tHidden (to access the email you must be a member of the network)\t12\/22\/2015\tAPPROXIMATE\t44.686002\t10.016304\nNo affiliation\tCarlos Leoni\tBrazil\tS\u00e3o Paulo\tAlma Culin\u00e1ria Servi\u00e7os de Buffet e Catering Ltda.\tDirector\tculture, gastronomy, history, sociology, anthropology and communication of food - World food -\t \t \tHidden (to access the email you must be a member of the network)\t10\/23\/2013\tAPPROXIMATE\t-23.548002\t-46.637086\nResearch \/ Academia\tElinor Zaida Brett\tUnited Kingdom\tLondon\tAmerican University of Rome\tStudent\tEconomic geography, social geography\t\twww.hotbutteredmackerel.com\tHidden (to access the email you must be a member of the network)\t3 Feb 2017\tAPPROXIMATE\t51.452041\t-0.296316\nStreet food vending\tAna Pe\u00f1a\tChile\tSantiago\tAnita\tVendor\tChurrasco, lomo, completo (hot-dog)\t\tCalle Los Molineros y Calle Jos\u00e9 Arrieta (Open air market) - Comuna de Pe\u00f1alolen\tHidden (to access the email you must be a member of the network)\t\tGEOMETRIC_CENTER\t-33.591167\t-70.600699\nStreet food vending\tErik Murillo\tCosta Rica\tAlajuela\tApetico\tCo-owner\tStreet Food Business\t\twww.apetico.com\tHidden (to access the email you must be a member of the network)\t8\/30\/2015\tAPPROXIMATE\t10.391583\t-84.438272\nPublic management\tAndr\u00e9 Luzzi de Campos\tBrazil\tS\u00e3o Paulo\tArticula\u00e7\u00e3o Paulista de Seg. Alimentar e Nutricional\t \tHist\u00f3ria da Alimenta\u00e7\u00e3o, Participa\u00e7\u00e3o Social, Seg. Alimentar e Nutricional\t \twww.boquinhasp.wordpress.com\tHidden (to access the email you must be a member of the network)\t11\/20\/2012\tAPPROXIMATE\t-23.542652\t-46.634339\nResearch \/ Academia\tKyoko Kusakabe\tThailand\tPathumthani\tAsian Institute of Technology\tProfessor\tStreet vending, market vendors, fish vendors, Mekong region\tKusakabe, Kyoko (2009) \u201cStreet vendors in Phnom Penh, Cambodia\u201d, in Sharit Bhowmik (ed.) Street vendors in the global urban economy, Routledge, pp.120-143. Kusakabe, Kyoko (2006) Policy issues in street vending: Overview of studies in Thailand, Cambodia and Mongolia, Informal economy, poverty and employment, International Labour Organization, Bangkok, 2006 Kusakabe, Kyoko (2006) On the borders of legality: A review of studies on street vending in Phnom Penh, Cambodia, Informal economy, poverty and employment, Cambodia Series No. 4, International Labour Organization, International Labour Office Bangkok, 2006. Ouk Chansopheap, Suryaputrianita Satyanugraha and Kyoko Kusakabe (2010) Micro-vendors\u2019 association\u2019s leadership in the development of a solid waste management system in Daem Kor Market, Phnom Penh \u2013 a process documentation, Southeast Asia Urban Environmental Management Applications Project, JAR Monograph no.6, AIT, Thailand. Kusakabe, Kyoko, Chan Monnyrath, Chea Sopheap, Theng Chan Chham (2001) Social capital of micro-vendors in Phnom Penh Markets: A study of vendors\u2019 association under WELR Project, UMP-Asia Occasional Paper No.53, November. Kusakabe, Kyoko (2015) \u201cFeeding the urban poor: Fresh and prepared food street vendors in Bangkok and Phnom Penh\u201d, presented at the 2015 annual meeting of American Anthropological Association, 18-22 November. Kusakabe, Kyoko and Prak Sereyvath (2014) \u201cWomen fish border traders in Cambodia: What shapes women\u2019s business trajectories?\u201d, Asian fisheries science, 27S, 43-58. Kusakabe, Kyoko, Prak Sereyvath, Ubolratana Suntornratana, and Napaporn Sriputinibondh (2008) \u201cGendering border spaces: Impact of open border policy between Cambodia-Thailand on small-scale women fish traders\u201d, African and Asian Studies, 7.1, pp.1-17. Kusakabe, Kyoko (2004) \u201cWomen and men\u2019s relations with borders and states: A case of fish trade in the Thai-Cambodian border\u201d, in GMS Development Studies Journal, Vol.1, No.1, December 2004, pp.45-65. Kusakabe, Kyoko (2003) \u201cMarket, class and gender relations: A case of women retail traders in Phnom Penh\u201d, International Feminist Journal of Politics, Vol. 5, No.1, 2003, pp. 28-46. Kusakabe, Kyoko (1999) \u201cWomen\u2019s participation in the market and their bargaining position: A case study of women retail traders in Cambodia\u201d, Gender, Technology and Development, Vol.3, No.3, pp. 411-427, 1999. Kusakabe, Kyoko (1999) \u201cWomen\u2019s economic activities and the social definition of women: A case study of women retail traders in Cambodia\u201d, Journal of the National Women\u2019s Education Centre of Japan , Vol.3, pp. 43-52, 1999. Kusakabe, Kyoko (forthcoming) \u201cStreet vending in Phnom Penh: Flourishing but invisible\u201d in Simon Springer and Katherine Brickell (eds) Routledge Handbook of Contemporary Cambodia, Routledge. Kusakabe, Kyoko (2014) \u201cCoping Capacity of Small-scale Border Fish Traders in Cambodia\u201d in Brun, C., P. Blaikie and M. Jones (eds) Alternative Development: Unravelling marginalization, voicing change. Surrey:Ashgate, 259-268. Kusakabe, Kyoko (submitted) Street vending policies and practices: A case study of Bangkok, ILO Office of Thailand, Cambodia and Lao PDR and ILO Office of Afghanistan. Kusakabe, Kyoko (2001) Women\u2019s participation in the market: Women retail traders in Phnom Penh, Cambodia, Gender studies monograph 9, Asian Institute of Technology.\t\tHidden (to access the email you must be a member of the network)\t3\/18\/2016\tAPPROXIMATE\t14.020839\t100.525028\nNon-profit\tMargarita\tBolivia\tLa Paz\tAsociacion Figueroa\tPresident\tComida\t\tMercado Lanza\tHidden (to access the email you must be a member of the network)\t\tGEOMETRIC_CENTER\t-16.494431\t-68.138397\nNon-profit\tEstela Ramos\tUruguay\tMontevideo\tAsociacion Tortafriteros de Uruguay\tPresident\tTortafrita\t\tAv. Daniel Fernandez Crespo, 2274\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-34.896045\t-56.161613\nResearch \/ Academia\tChristopher Brewster\tUnited Kingdom\tBirmingham\tAston Business School, Aston University\tLecturer in Information Technology\tICT in food supply chain, food waste, consumer information about food, food security , food resilience\tBekkum, M. V.; Oosterheert, L.; Verhoosel, J. & Brewster, C. (2013), From Syntatic Standards to Semantic Standards in the Agri-Food Logistics Domain, in 'Proceedings of the European Federation for Information Technology in Agriculture Conference (EFITA 2013), (23-27 June, 2013), Turin, Italy'. Brewster, C.; Glaser, H. & Haughton, B. (2005), AKTive Food: Semantic Web based knowledge conduits for the Organic Food Industry, in 'Proceedings of the ISWC Worskshop Semantic Web Case Studies and Best Practice for eBusiness (SWCASE 05) , 4th International Semantic Web Conference, 7 November'. Brewster, C.; Wolfert, S. & Sundmaeker, H. (2012), Identifying the ICT challenges of the Agri-Food sector to define the Architectural Requirements for a Future Internet Core Platform, in Paul Cunningham & Miriam Cunningham, ed., 'Proceeding of the eChallenges Conference (17-19 October 2012), Lisbon, Portugal', IIMC International Information Management Corporation, . Kaloxylos, A.; Wolfert, S.; Verwaart, T.; Terol, C. M.; Brewster, C. & Sundmaeker, H. (2013), The use of Future Internet technologies in the Agriculture and Food Sectors: Integrating the Supply Chain, in 'Proceeding of the 6th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2013)(19-22 September)'. York, E. & Brewster, C. (2013), The representation of Food in Social Media Forum Twitter, in 'Proceedings of the European Federation for Information Technology in Agriculture Conference (EFITA 2013), (23-27 June, 2013), Turin, Italy'.\thttp:\/\/www.cbrewster.com\tHidden (to access the email you must be a member of the network)\t8\/6\/2013\tAPPROXIMATE\t52.487018\t-1.888803\nResearch \/ Academia\tJohn Kelly\tNew Zealand\tAuckland\tAuckland Universiy of Technology (AUT)\tHead of Department - Culinary Arts\tWine & Food Tourism, Consumer Behaviour\t\t\tHidden (to access the email you must be a member of the network)\t7\/19\/2014\tAPPROXIMATE\t-36.853320\t174.766453\nResearch \/ Academia\tVittoria Piro\tItaly\tMilan\tBocconi University\tStudent\tMarketing\t\t\tHidden (to access the email you must be a member of the network)\t2\/17\/2014\tAPPROXIMATE\t45.448574\t9.189945\nNon-profit\tThanacheep Perathornich\tThailand\tNontaburi\tBureau of Food and Water Sanitation\tPublic Health Technical Officer\tFood Sanitation , Food Safety\tThe Thailand Street Food Survey\t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t13.850161\t100.527660\nOther private venture\tChiara Testini\tItaly\tTurin\tBusiness on the road\tKey account manager\tstreet food business, street food, food, Europe, South America, United States\t\twww.businessontheroad.it\tHidden (to access the email you must be a member of the network)\t12\/22\/2014\tAPPROXIMATE\t45.078070\t7.681020\nResearch \/ Academia\tNatalia Stutter\tUnited Kingdom\tCardiff\tCardiff University's School of Planning and Geography\tPhD Candidate\tStreet Food, Development\t \t \tHidden (to access the email you must be a member of the network)\t4\/26\/2013\tAPPROXIMATE\t51.481581\t-3.179090\nNo affiliation\tCarly Dunster\tCanada\tToronto\tCarly Dunster Law\tFood lawyer\tFood law and food policy\t \twww.carlydunsterlaw.com\tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t43.645401\t-79.402582\nResearch \/ Academia\tRegina G. Schl\u00fcter\tArgentina\tBuenos Aires\tCentro de Investigaciones y Estudios Tur\u00edsticos\tDirector\tAnthropology of food\t \twww.estudiosenturismo.com.ar \/ www.cieturisticos.com.ar\tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t-34.607397\t-58.380906\nNon-profit\tSamir Chaudhuri\tIndia\tKolkata\tChild in Need Institute (CINI)\tDirector\tChild nutrition, woman nutrition, urban nutrition, urban health\t \twww.cini-india.org\tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t22.587279\t88.366263\nMedia\tPeter Magurean III\tUSA\tPhoenix, AZ\tChinaDream2016, Peter Magurean III + Partners\tPresident of both organizations\tWorld cuisines, nutrition, travel to exotic locations, media\/TV program development\t\tChinaDream2016.com\tHidden (to access the email you must be a member of the network)\t12\/23\/2014\tAPPROXIMATE\t33.447518\t-112.089487\nNon-profit\tPeter Magurean III\tUSA\tPhoenix, AZ\tChinaDream2016, Peter Magurean III + Partners\tPresident of both organizations\tWorld cuisines, nutrition, travel to exotic locations, media\/TV program development\t\tChinaDream2016.com\tHidden (to access the email you must be a member of the network)\t12\/23\/2014\tAPPROXIMATE\t33.447518\t-112.089487\nResearch \/ Academia\tPeter Magurean III\tUSA\tPhoenix, AZ\tChinaDream2016, Peter Magurean III + Partners\tPresident of both organizations\tWorld cuisines, nutrition, travel to exotic locations, media\/TV program development\t\tChinaDream2016.com\tHidden (to access the email you must be a member of the network)\t12\/23\/2014\tAPPROXIMATE\t33.447518\t-112.089487\nResearch \/ Academia\tTeresa Estrada\tMexico\tMexico City\tCINVESTAV\tCINVESTAV\tFood safety, Food microbiology, Mexican cuisine\tEstrada-Garc\u00eda T, Cerna JF, Thompson MR, L\u00f3pez-Saucedo C. Faecal contamination and enterotoxigenic Escherichia coli in street-vended chili sauces in Mexico and its public health relevance. Epidemiol. Infect. 2002; 129:223-226. PMID: 12211591.\t \tHidden (to access the email you must be a member of the network)\t1\/18\/2013\tAPPROXIMATE\t19.510727\t-99.129075\nResearch \/ Academia\tPaule Moustier\tFrance\tMontpellier\tCIRAD\tVice-director of Moisa research unit\tfood marketing, Asia, Africa\tMoustier, P., Nguyen Thi Tan Loc, Ho Thanh Son and Hoang Bang An (2007). \"Promotion of Public-Private Dialogue to Maintain Poor-friendly Fruit and Vegetable Street Vending in Hanoi.\" Acta Horticulturae 794: 239-247. Moustier, P., Figui\u00e9, M., Dao, T. A. and Nguyen, T. T. L. (2009). \"Are supermarkets poor-friendly? Debates and evidence from Vietnam.\" In A. Lindgreen and M. Hingley (eds.), The crisis of food brands pp. 311-327): Gower Publishing.\thttp:\/\/umr-moisa.cirad.fr\tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t43.610769\t3.876716\nResearch \/ Academia\tLisa Bjerke\tSweden\tMalm\u00f6\tCollege of the Atlantic\tAlumni\tNutrition, food \"waste\", food safety, urban planning\t\t\tHidden (to access the email you must be a member of the network)\t9\/7\/2014\tAPPROXIMATE\t55.604981\t13.003822\nPublic management\tClaudio Mencarelli\tItaly\tMilan\tComune di Milano\tIspettore\turban planning\t \t \tHidden (to access the email you must be a member of the network)\t4\/11\/2013\tAPPROXIMATE\t45.457279\t9.194676\nNon-profit\tJos\u00e9 Rafael Medel\tChile\tSantiago\tConfederaci\u00f3n Gremial Nacional de Organizaciones de Ferias Libres (ASOF C.G)\tDirector\talimentaci\u00f3n sana, inocuidad y trazabilidad, industria alimentaria\t \twww.asof.cl\tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t-33.470122\t-70.643199\nPublic management\tZoran Skala\tCroatia\tNjivice\tCounty Institute for Spatial Planning\tSenior adviser\tUrban planning, international development\t \twww.zavod.pgz.hr\tHidden (to access the email you must be a member of the network)\t8\/3\/2013\tAPPROXIMATE\t45.164443\t14.544853\nResearch \/ Academia\tBruno Prado\tBrazil\tRio de Janeiro\tCPDA\/UFRRJ\t \tAnthropology of Food, South Amercia, Slow Food\t \t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t-22.763405\t-43.688175\nStreet food vending\tElena Venneri\tItaly\tMelissano\tCredenza on the road\tsales manager\tinternational development\t\t\tHidden (to access the email you must be a member of the network)\t11\/13\/2015\tAPPROXIMATE\t39.969740\t18.117078\nResearch \/ Academia\tJoyce Afua Sarpong Haleegoah\tGhana\tKumasi\tCSIR- Crops Research Institute\tResearch Scientist\tAnthropology of Food, sociology of Food\t \t \tHidden (to access the email you must be a member of the network)\t8\/19\/2013\tAPPROXIMATE\t6.666600\t-1.616271\nResearch \/ Academia\tWilla Zhen\tUSA\tHyde Park\tCulinary Institute of America\t \tAnthropology of Food, China, East Asia\t \t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t41.745142\t-73.932485\nNon-profit\tUdi Goldschmidt\tIsrael\tMevaseret, Jerusalem\tCulinary Institute of Jerusalem\tCEO\tStreet food in general\tHaefroni 8 Mevaseret 90805 ISRAEL\tCulinaryTourism.expert\tHidden (to access the email you must be a member of the network)\t2\/3\/2016\tAPPROXIMATE\t31.768319\t35.213710\nResearch \/ Academia\tEijaz Ahmed Khan\tAustralia\tPerth\tCurtin University\tDoctoral Candidate\tMicro-enterprise Development and Entrepreneurship\t \t \tHidden (to access the email you must be a member of the network)\t1\/20\/2013\tAPPROXIMATE\t-32.006195\t115.894418\nStreet food vending\tNicola Carella\tGermany\tBerlin\tDas Panzerotto - Italian Street Food\tBerlin - Germany\tItalian typical and cheap street food\t\thttps:\/\/www.facebook.com\/DasPanzerotto\tHidden (to access the email you must be a member of the network)\t7\/28\/2015\tAPPROXIMATE\t52.520007\t13.404954\nResearch \/ Academia\tNazik Eltayeb Musa Mustafa\tSudan\tKhartoum\tDepartment of Food Hygiene and Safety, Faculty of Public Health, University of Khartoum\tAssistant Professor\tFood Safety, Food Microbiology\tMustafa, N. E. M. and Abdallah, M. S. (2011). Bacteriological quality of street-vended um-jingir: A traditional Sudanese food. African Journal of Food, Agriculture, Nutrition and Development,11 (5), 5220-5231\thttp:\/\/staffcv.uofk.edu\/Health\/Dept-of-Food-Hygiene\/Dr.Nazek-Eltayeb\/\tHidden (to access the email you must be a member of the network)\t1\/20\/2013\tAPPROXIMATE\t15.500654\t32.559899\nStreet food vending\tSantiago y Angelica\tArgentina\tBuenos Aires\tDon Pastelito\tVendor\tTortafrita and pastel\t\tCalabria (Parque Micaela Bastidas)\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-34.603723\t-58.381593\nResearch \/ Academia\tLinda J. Jerofke\tUSA\tLa Grande\tEastern Oregon University\tProfessor of Anthropology and Associate Dean of the College of Arts and Sciences\tNutrition, hunger, rural communities, Anthropology of Food\t\t\tHidden (to access the email you must be a member of the network)\t9\/8\/2014\tAPPROXIMATE\t45.319846\t-118.088511\nNon-profit\tDina Farhana\tBangladesh\tDhaka\tEminence\tAssociate Coordinator\tNutrition\t \twww.eminence-bd.org,\tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t23.809549\t90.438101\nStreet food vending\tGolam Sobhani\tBangladesh\tDhaka\tEminence\tAssistant Executive Coordinator\tFood Safety\t\teminence-bd.org\tHidden (to access the email you must be a member of the network)\t2\/4\/2016\tAPPROXIMATE\t23.809549\t90.438101\nResearch \/ Academia\tAlexandra Pill\tUSA\tAtlanta\tEmory University\t \tAnthropology of food, urban food cultures and landscapes, GIS\t \t \tHidden (to access the email you must be a member of the network)\t1\/23\/2013\tAPPROXIMATE\t33.792519\t-84.323999\nResearch \/ Academia\tDiana Elizabeth Waturangi\tIndonesia\tJakarta\tFaculty of Biotechnology Atma Jaya Catholic University\tDean\tFood microbiology\tWaturangi, DE. N. Pradita, J. Linarta. S. Banerjee. 2012.  Prevalence and and Molecular Characterization of Vibrio cholerae from Ice and Beverages sold in Jakarta, Indonesia, Using Most Probable Number and Multiplex PCR. Journal of Food Protection. 75: 651-659.   Waturangi, DE, I. Joanito, Yogiara, S. Thomas. 2012. Use of REP- and ERIC-PCR to reveal genetic heterogeneity of Vibrio cholerae from edible ice in Jakarta, Indonesia. Gut Pathogens 4:2.   Diana E Waturangi, Melissa, Magda X Suhartono, and Yenata F Wijaya Distribution of virulence genes and antibiotic resistance of Vibrio cholerae obtained from edible ice in Jakarta, Indonesia J Med Microbiol jmm.0.048769-0; published ahead of print November 22, 2012,\twww.atmajaya.ac.id\tHidden (to access the email you must be a member of the network)\t1\/21\/2013\tAPPROXIMATE\t-6.208763\t106.845599\nStreet food vending\tFanny Guaiardo\tChile\tSantiago\tFanny Guaiardo\tVendor\tVegetables\t\tCalle Los Molineros y Calle Jos\u00e9 Arrieta (Open air market) - Comuna de Pe\u00f1alolen\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-33.465254\t-70.650237\nNon-profit\tJulien Custot\tItaly\tRome\tFAO\tFood for the Cities facilitator\turbanization challenges for food and nutrition security, agriculture and management of natural resources\t\twww.fao.org\/fcit\tHidden (to access the email you must be a member of the network)\t11\/13\/2012\tAPPROXIMATE\t41.879420\t12.495588\nNon-profit\tStella Charles Kimambo\tTanzania\tDar es Salaam\tFAO\tFood Security and Nutrition Officer\tNutrition food safety\t\t\tHidden (to access the email you must be a member of the network)\t6 Oct 2016\tGEOMETRIC_CENTER\t-6.783164\t39.275661\nNon-profit\tAgeng Setiawan Herianto\tIndonesia\tJakarta\tFAO\tAssistant FAO Representative (Program)\tInternational Development, Urban Planning, Development Communication\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t-6.185506\t106.822443\nNon-profit\tStefano Roberto Marras\tGhana\tAccra\tFAO\tConsultant\tStreet food, research, multimedia, apps, networking, Urban Studies, Refugees, Slums, GIS, Photography, Sub-Saharan Africa, South America\tMARRAS S., Ag Bendech M. (2016). Street Food in Urban Ghana. A desktop review and analysis of findings and recommendations from existing literature. FAORAF, Accra, Ghana. \/ MARRAS S. (2016). Food Truck all'Italiana. EDT, Torino. \/ Cardoso R.D.C.V., Companion M., MARRAS S.R. (eds.) (2014). Street Food: Culture, Economy, Health and Governance, London; New York: Routledge. \/ MARRAS S.R. (2014). \u201cComparative Analysis of Legislative Approaches to Street Food in South American Metropolises.\u201d In Cardoso R., Companion M., Marras S. (eds.). Street Food. Culture, Economy, Health and Governance. London & NY: Routledge. Pp.15-45. \/ MARRAS S. (2013). \u201cCibi di strada in Sud America. Commercio, consumo e governo tra cultura, economia e salute.\u201d In Costa P., Ferlan C., Villafiorita A. (eds.), Chi porta da mangiare? Il cibo tra eccessi e scarsit\u00e0. FBK Press, Trento 2013. Pp.99-112.\twww.streetfoodsquare.org\tHidden (to access the email you must be a member of the network)\t10\/6\/2012\tAPPROXIMATE\t5.553123\t-0.198265\nNon-profit\tShashi Sareen\tThailand\tBangkok\tFAO\tSenior Food Safety and Nutrition Officer\tFood safety\t \t \tHidden (to access the email you must be a member of the network)\t8\/31\/2013\tAPPROXIMATE\t13.762632\t100.493932\nResearch \/ Academia\tRayza Dal Molin Cortese\tBrazil\tFlorian\u00f3polis\tFederal University of Santa Catarina - UFSC\tMasters Student\tNutrition, street food, food safety, food hygiene\t \t \tHidden (to access the email you must be a member of the network)\t11\/2\/2012\tAPPROXIMATE\t-27.595378\t-48.548050\nStreet food vending\tMartin Ruben\tSpain\tMadrid\tFOOD TRUCK\tOwner\t\t\t\tHidden (to access the email you must be a member of the network)\t5\/5\/2014\tAPPROXIMATE\t40.416775\t-3.703790\nNon-profit\tSuresh Doss\tCanada\tToronto\tFood Truck Eats\tFounder\tRaising awareness for Street Food in Ontario\tOrganizer of Food Truck Eats events, City planning\twww.ontariofoodtrucks.com\tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t43.652605\t-79.386274\nNon-profit\tManlio Larotonda\tColombia\tBogot\u00e1\tFundaci\u00f3n ACUA, FIDA\tproject developer\tagricoltural development; good, clean, fair food production; rebuilding economy\t \twww.programaacua.org\tHidden (to access the email you must be a member of the network)\t3\/26\/2013\tAPPROXIMATE\t4.605756\t-74.075661\nNon-profit\tRemi Kahane\tItaly\tRome\tGlobalHort\tExecutive Secretary\thorticulture, fruit and vegetable city supply, food systems\t \twww.globalhort.org\tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t41.889622\t12.490873\nNon-profit\tMontserrat Saperas\tSpain\tBarcelona\tGRUP CETT- UNIVERSITY OF BARCELONA\tRESEARCH MANAGER IN COOKERY AND GASTRONOMY\tantropology of food, traditional cuisine, new trends in how we eat, new trends in food\t\t\tHidden (to access the email you must be a member of the network)\t2\/24\/2015\tAPPROXIMATE\t41.385064\t2.173403\nPublic management\tMontserrat Saperas\tSpain\tBarcelona\tGRUP CETT- UNIVERSITY OF BARCELONA\tRESEARCH MANAGER IN COOKERY AND GASTRONOMY\tantropology of food, traditional cuisine, new trends in how we eat, new trends in food\t\t\tHidden (to access the email you must be a member of the network)\t2\/24\/2015\tAPPROXIMATE\t41.385064\t2.173403\nResearch \/ Academia\tMontserrat Saperas\tSpain\tBarcelona\tGRUP CETT- UNIVERSITY OF BARCELONA\tRESEARCH MANAGER IN COOKERY AND GASTRONOMY\tantropology of food, traditional cuisine, new trends in how we eat, new trends in food\t\t\tHidden (to access the email you must be a member of the network)\t2\/24\/2015\tAPPROXIMATE\t41.385064\t2.173403\nResearch \/ Academia\tBronwyn Alison Isaacs\tUSA\tBoston\tHarvard, Anthropology Department\tPhD Student\tAnthropology of food, ethics and morality, political anthropology, religion, visual anthropology, food systems\tIsaacs, B. Dixon, J. Banwell, C. Seubsman, S., Kelly, M. Pangsap, S. (2010) \u201cImitation, adaptation and substitution: Fresh market and supermarket conventions in Thailand\u201d, Journal of Sociology, (46 (4) Dec, 413-436.\t \tHidden (to access the email you must be a member of the network)\t5\/29\/2013\tAPPROXIMATE\t42.354627\t-71.055790\nNon-profit\tEl Hadji Mbara S\u00e8ne\tSenegal\tSokone\tHylea international\tDirector\tForest Resources Management; Conservation; City management\t\t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t13.883333\t-16.366667\nStreet food vending\tGilberto Turbiani \tItaly\tGenoa\tI Gastronomadi\t\tnutrition\t\t\tHidden (to access the email you must be a member of the network)\t7\/28\/2015\tAPPROXIMATE\t44.405650\t8.946256\nStreet food vending\tJohn Kamau Kabugi\tTanzania\tDar es Salaam\tIdeal Health Care And Chemicals East Africa Limited\tManaging Director\tNutrition\tGrowing Of Mlonge (Moringa Oliefera ) Tree And Other commercial Crops (kiswahili)\twww.idealfoodsupplements.com (in construction stage)\tHidden (to access the email you must be a member of the network)\t1\/3\/2015\tAPPROXIMATE\t-6.795081\t39.214851\nResearch \/ Academia\tMunguzwe Hichaambwa\tZambia\tLusaka\tIndaba Agricultural Policy Research Institute, Michigan State University\tSenior Research Associate\tCity Food Supply\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t-15.416667\t28.283333\nResearch \/ Academia\tDominique Paturel\tFrance\tMontpellier\tINRA\tResearcher\taccess to food for low budget families\t \thttp:\/\/inra.academia.edu\/DominiquePATUREL\/Papers\tHidden (to access the email you must be a member of the network)\t8\/7\/2013\tAPPROXIMATE\t43.605051\t3.872939\nResearch \/ Academia\tDolf te Lintelo\tUnited Kingdom\tBrighton\tInstitute of Development Studies (IDS), at the University of Sussex\tFellow\tpolitics of policy processes and regulations re: street vending; food and nutrition security, international development; .\t*te Lintelo, Dolf J.H. (2009). Advocacy coalitions influencing informal sector policy: the case of India's National Urban Street Vending Policy. In: Street Vending in the Global Economy, S.K. Bhowmik (ed.), pp 275-309 ** Dolf J.H. te Lintelo (2009). \"The spatial politics of food hygiene: regulating small-scale retail in Delhi\", European Journal of Development Research, vol. 21-1\/2, 63-80 (Winner EADI Prize for Excellence in Development Research 2008)\thttp:\/\/www.ids.ac.uk\/person\/dolf-te-lintelo\tHidden (to access the email you must be a member of the network)\t1\/8\/2013\tAPPROXIMATE\t50.822530\t-0.137163\nResearch \/ Academia\tJuana Camacho\tColombia\tBogota\tInstituto Colombiano de Antropologia\tResearcher\tAnthropology of food\t \t \tHidden (to access the email you must be a member of the network)\t11\/29\/2012\tAPPROXIMATE\t4.597578\t-74.070427\nPublic management\tGerardo Lorbeer\tUruguay\tMontevideo\tIntendencia de Montevideo\tDirector Promoci\u00f3n Econ\u00f3mica\tPublic management and surveying, Development programs, Business, trade\t\t\tHidden (to access the email you must be a member of the network)\t10\/29\/2012\tAPPROXIMATE\t-34.906174\t-56.187120\nResearch \/ Academia\tFeray Irig\u00fcler\tTurkey\tizmir\tizmir university of economics\tresearch assistant\tgastronomic tourism, local cuisine, culinary culture\t\t\tHidden (to access the email you must be a member of the network)\t2\/2\/2016\tAPPROXIMATE\t38.387783\t27.045427\nNon-profit\tBenson Kisikwa Sarago\tKenya\tNairobi\tKoinonia Community-Kenya\tConsultant\tGIS,Rehabilitation programms,Social interprenureship\t \t* http:\/\/benson-kisikwasarago.blogspot.com\tHidden (to access the email you must be a member of the network)\t2\/28\/2013\tAPPROXIMATE\t-1.292066\t36.821946\nStreet food vending\tPelado y Ain\u00e9\tArgentina\tBuenos Aires\tLa do\u00f1a\tVendor\tGrilled meat\t\tAv Dr. Trist\u00e1n Achaval Rodr\u00edguez (Costanera Sur)\tHidden (to access the email you must be a member of the network)\t\tGEOMETRIC_CENTER\t-38.707855\t-62.393375\nResearch \/ Academia\tElio Teodonio\tItaly\tPriverno\tLa Sapienza\tStudente\tComunicazione\t\t\tHidden (to access the email you must be a member of the network)\t3\/12\/2016\tAPPROXIMATE\t41.469922\t13.183253\nNon-profit\tSimona Limentani\tItaly\tRome\tLe Zolle srl\tdirector\tstreet food, sustenible food, local food, sustenible\t \twww.zolle.it\tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t41.884255\t12.521257\nResearch \/ Academia\tPaz Concha\tUnited Kingdom\tLondon\tLondon School of Economics\tDoctoral students\tAnthropology, Sociology, Cultural Sociology, Economic Sociology, cultural practices related to street food\t\twww.pazconcha.com\tHidden (to access the email you must be a member of the network)\t2\/10\/2015\tROOFTOP\t51.394968\t-0.272012\nResearch \/ Academia\tAngela Giattino\tUnited Kingdom\tLondon\tLondon School of Economics and Political Science\t\tAnthropology of food\t\t\tHidden (to access the email you must be a member of the network)\t20 Jun 2016\tAPPROXIMATE\t51.514408\t-0.117377\nStreet food vending\tIan Jacolbe Delfin\tPhilippines\tManila\tMadera restaurant concepts\tCo-owner, corporate chef\tLatin American cuisine\t \thttps:\/\/www.facebook.com\/brasasphilippines\tHidden (to access the email you must be a member of the network)\t7\/29\/2013\tAPPROXIMATE\t14.599512\t120.984219\nResearch \/ Academia\tCharles Muyanja\tUganda\tKampala\tMakerere university\tprofessor\tFood safety and international deelopements\tCharles Muyanja, Leontina Nayiga, Namugumya Brenda and George Nasinyama 2011, Practices, Knowledge and risk factors of street food vendors in Uganda. Food Control 22.1551-1558; BS Namugumya and C Muyanja 2011, Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda. Public Health Nutrition, Cambridge University Journal, pg 1-9\twww.mak.ac.ug\tHidden (to access the email you must be a member of the network)\t2\/6\/2016\tROOFTOP\t0.339884\t32.568142\nResearch \/ Academia\tAndrea Cheng\tUSA\tCambridge\tMassachussets Institute of Technology, Department of Urban Studies & Planning\tResearch assistant\tUrban planning, international development, use of public space\t \t \tHidden (to access the email you must be a member of the network)\t2\/17\/2013\tAPPROXIMATE\t42.373489\t-71.113511\nNon-profit\tKirit Patel\tCanada\tWinnipeg\tMenno Simons College, Canadian Mennonite University\tAssistant Professor, International Development Studies\tinternational development, food and nutrition security, informal sector\tPatel, Kirit; Guenther, David; Wiebe, Kyle and Seburn, Ruth-Anne 2014 Promoting food security and livelihoods for urban poor through the informal sector: a case study of street food vendors in Madurai, Tamil Nadu, India, Food Security (upcoming December issue), p. 1-18.\t\tHidden (to access the email you must be a member of the network)\t11\/15\/2014\tAPPROXIMATE\t49.894235\t-97.164311\nResearch \/ Academia\tKirit Patel\tCanada\tWinnipeg\tMenno Simons College, Canadian Mennonite University\tAssistant Professor, International Development Studies\tinternational development, food and nutrition security, informal sector\tPatel, Kirit; Guenther, David; Wiebe, Kyle and Seburn, Ruth-Anne 2014 Promoting food security and livelihoods for urban poor through the informal sector: a case study of street food vendors in Madurai, Tamil Nadu, India, Food Security (upcoming December issue), p. 1-18.\t\tHidden (to access the email you must be a member of the network)\t11\/15\/2014\tAPPROXIMATE\t49.894235\t-97.164311\nNo affiliation\tIsmael J. Logwiniuk\tSpain\tBarcelona\tMes Que Pizza\tfounder\tInternational Development\t \thttps:\/\/www.facebook.com\/MesquepizzaVNG\tHidden (to access the email you must be a member of the network)\t10\/18\/2013\tAPPROXIMATE\t41.385064\t2.173403\nNon-profit\tTiziano Torretta\tItaly\tVanzaghello\tMilan EXPO2015\tProject Manager Food\tStreet Food\t \t \tHidden (to access the email you must be a member of the network)\t1\/7\/2013\tAPPROXIMATE\t45.579015\t8.784448\nStreet food vending\tManon Lavaud\tUganda\tKampala\tMusana Carts\tCEO, Co-founder\tFood safety and economic empowerement\thttp:\/\/www.huffingtonpost.com\/entry\/can-3-students-revolutionize-street-vending-in-africa_us_579417a1e4b0e002a3137906\twww.musanacarts.com\tHidden (to access the email you must be a member of the network)\t14 Aug 2016\tAPPROXIMATE\t0.347596\t32.582520\nStreet food vending\tManon Lavaud\tUganda\tKampala\tMusana Carts\tCEO, Co-founder\tFood safety and economic empowerement\thttp:\/\/www.huffingtonpost.com\/entry\/can-3-students-revolutionize-street-vending-in-africa_us_579417a1e4b0e002a3137906\twww.musanacarts.com\tHidden (to access the email you must be a member of the network)\t14 Aug 2016\tAPPROXIMATE\t0.347596\t32.582520\nOther private venture\tMaria Fontes Azevedo Coutinho\tPortugal\tLisbon\tMy Street Vendors \/ ISCTE\tFounder\tAnthropology & Design\t\twww.mystreetvendors.com\tHidden (to access the email you must be a member of the network)\t9\/25\/2014\tAPPROXIMATE\t38.722252\t-9.139337\nPublic management\tChristine Joyce Reola Betia\tPhilippines\tLos Banos\tNational Economic and Development Authority IV-A\tEconomic Development Specialist\tUrban Economic Development, Agriculture and Rural Studies, Southeast Asia\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t12.879721\t121.774017\nPublic management\tRaobelina Holy Malala Raobelina\tMadagascar\tAntananarivo\tNational Nutrition Office\tIn charge of research and development\tnutrition, food diversification, local product\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t-18.919859\t47.520461\nPublic management\tManisha Choudhury\tIndia\tGuwahati\tNational Rural Health Mission (NRHM), Assam (Supported by UNICEF)\tState Nutrition Consultant\tPublic Health and Nutrition\tChoudhury, Manisha, et. all (2011) , \"Socio-economic profile and Food safety knowledge and practice of Street Food Vendors in the city of Guwahati, Assam\", Food Control,22 (2):196-203; Choudhury, Manisha, et. all (2011) , \"Will Capacity Building Training Interventions given to street food vendors give us safer food? : A cross-sectional study from India\", Food Control,22 (1):1233-1239\t \tHidden (to access the email you must be a member of the network)\t1\/22\/2013\tAPPROXIMATE\t26.134654\t91.736237\nResearch \/ Academia\tJude Choon Loong Yew\tSingapore\tSingapore\tNational University of Singapaore\tAsst. Professor\tresearch, mobile apps, ICTD\t\thttp:\/\/judeyew.net\tHidden (to access the email you must be a member of the network)\t3\/20\/2016\tAPPROXIMATE\t1.355379\t103.867744\nResearch \/ Academia\tKelvin Low\tSingapore\tSingapore\tNational University of Singapore\tAsst\/Prof.\tSensory studies; Migration; Social Memory; Everyday Life\t\thttp:\/\/profile.nus.edu.sg\/fass\/socleyk\/stf_socleyk.htm\tHidden (to access the email you must be a member of the network)\t11\/14\/2014\tAPPROXIMATE\t1.298016\t103.773476\nNon-profit\tMark Laurie\tUnited Kingdom\tBirmingham\tNationwide Caterers Association (Streetfood.org.uk)\tDirector\tTrade Association\tstreetfood.org.uk website * Caterer Quarterly\twww.streetfood.org.uk & www.ncass.org.uk\tHidden (to access the email you must be a member of the network)\t10\/9\/2014\tAPPROXIMATE\t52.486243\t-1.890401\nResearch \/ Academia\tJohn C. Jones\tUSA\tWest Orange\tNew Jersey Institute of Technology\tDoctoral Student\tUrban planning, mobile food vending, USA\t\t\tHidden (to access the email you must be a member of the network)\t9\/10\/2014\tROOFTOP\t40.740114\t-74.178449\nResearch \/ Academia\tStefani Bardin\tUSA\tBrooklyn\tNew York University\tPart-Tiime Assistant Professor\tFood, Climate Change, Technology\t\twww.stefanibardin.net\tHidden (to access the email you must be a member of the network)\t11\/13\/2014\tAPPROXIMATE\t40.691945\t-73.957103\nResearch \/ Academia\tJaclyn Rohel\tUSA\tNew York\tNew York University (Department of Nutrition, Food Studies and Public Health)\tPhD Candidate, Food Studies\tPublic Culture(s), Politics of Street Food, Space and Architecture, Global Cities, South Asian Diaspora\t \t \tHidden (to access the email you must be a member of the network)\t2\/18\/2013\tAPPROXIMATE\t40.720460\t-73.999418\nResearch \/ Academia\tKrishnendu Ray\tUSA\tNew York\tNew York University, Department of Nutrition, Food Studies and Public Health\tChair, Dept. of Nutrition, Food Studies and Public Health\tFood Studies, Sociology, Urban Studies\t\t\tHidden (to access the email you must be a member of the network)\t8\/4\/2014\tAPPROXIMATE\t40.712784\t-74.005941\nNon-profit\tQuentin Le Gallo\tFrance\tMogadishu\tNorwegian Refugee Council\tFood Security Program Manager\turban food security\t \twww.nrc.no\tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t2.033333\t45.350000\nResearch \/ Academia\tAnna Greenspan\tChina\tShanghai\tNYU Shanghai\tAssistant Professor\tstreet food\t \t\tHidden (to access the email you must be a member of the network)\t11\/11\/2014\tAPPROXIMATE\t31.226159\t121.476963\nResearch \/ Academia\tDelores Phillips\tUSA\tNorfolk\tOld Dominion University\tAssistant Professor\tPostcolonial Theory and Literature, postcolonial food studies\t\t\tHidden (to access the email you must be a member of the network)\t9\/8\/2014\tAPPROXIMATE\t36.886015\t-76.304393\nPublic management\tStephen Gannon\tUSA\tSeattle\tP-Patch Seattle, Urban Agriculture\tIntern\tUrban food security\t \t \tHidden (to access the email you must be a member of the network)\t8\/7\/2013\tAPPROXIMATE\t47.612458\t-122.338422\nStreet food vending\tJos\u00e9 Angel\tColombia\tBogota\tP\u00e0isa\tVendor\tIndustrialized food products\t\tCarrera 7, Calle 41 (in front of Universidad Javeriana)\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t4.765014\t-74.035656\nStreet food vending\tPamela Escalante\tBolivia\tLa Paz\tPamela Escalante\tVendor\tTucumanas\t\t\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-16.500000\t-68.150000\nStreet food vending\tMaria\tBrazil\tSao Paulo\tPastel da Maria\tVendor\tPastel\t \tRua Fradique Coutinho, 580 - Vila Madalena\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-23.544697\t-46.629189\nResearch \/ Academia\tDipak Bahadur Adhikari\tNepal\tKathmandu\tPatan Multiple Campus, Department of Economics, Tribhuvan University\tLecturer\tInformal Sector, Street Food\t \t \tHidden (to access the email you must be a member of the network)\t1\/25\/2013\tAPPROXIMATE\t27.679404\t85.286473\nStreet food vending\tAdriano Antonioli\tItaly\tRome\tPizza&Mortazza\tinventor and promoter of the initiative, as well as the trademark owner\titalian food\t \twww.pizzaemortazza.it\tHidden (to access the email you must be a member of the network)\t8\/14\/2013\tAPPROXIMATE\t41.903422\t12.500143\nResearch \/ Academia\tIlaria Fogliato\tItaly\tTurin\tPolitecnico di Torino\t\tUrban planning\t\t\tHidden (to access the email you must be a member of the network)\t7\/1\/2015\tAPPROXIMATE\t45.062958\t7.660732\nResearch \/ Academia\tSerena Stein\tUSA\tPrinceton\tPrinceton University\tPhD Candidate\tGlobal food and nutrition transformation; International Development; Economic, Financial and Medical anthropology; Social Entrepreneurship; Brazil and Mozambique Southern Cooperation\t \t \tHidden (to access the email you must be a member of the network)\t8\/5\/2013\tAPPROXIMATE\t40.343989\t-74.651448\nStreet food vending\tBelinda Gliddon\tNew Zealand\tAuckland\tPuha & Pakeha - Maori inspired street food\tOwner\tInternational street food best practice\t\t\tHidden (to access the email you must be a member of the network)\t5 Jun 2016\tAPPROXIMATE\t-36.848460\t174.763332\nNon-profit\tMauro Rosati\tItaly\tSiena\tQualivita Foundation\tGeneral Director\tExpert in the food politics and GIS, journalist and television writer.\tQualivita Atlas - Qualigeo Atlas\twww.qualivita.it-www.maurorosati.it\tHidden (to access the email you must be a member of the network)\t8\/1\/2013\tAPPROXIMATE\t43.318809\t11.330757\nNon-profit\tRina Alcal\u00e1 Garcia\tBrazil\tBotucatu\tRede SANS\t\tNutrition, Food safety, Brazil\t\twww.redesans.com.br\tHidden (to access the email you must be a member of the network)\t8\/21\/2014\tAPPROXIMATE\t-22.884181\t-48.444165\nStreet food vending\tAnita\tColombia\tBogota\tRetired vendor\tVendor\tArepas\t\t\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t4.598056\t-74.075833\nStreet food vending\tRolando\tBrazil\tSao Paulo\tRolando Massinha\tVendor\tMassa\t\tAv. Sumar\u00e9, 1089 (corner Rua Caiubi)\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-23.550835\t-46.631592\nResearch \/ Academia\tBruce Kraig\tUSA\tMakanda\tRoosevelt University\tProfessor Emeritus\tStreet Food, Hot Dogs\tBruce Kraig and Colleen Taylor Sen. Street Food around the World: An Encyclopedia of Food and Culture. Santa Barbara, CA: ABC-CLIO, 2013; Bruce Kraig and Patty Carroll. Man Bites Dog: Hot Dog Culture in America. Lanham, MD: Rowman Littlefield, 2012 (paperback edition, 2014); Bruce Kraig. Hot Dog: A Global History. London: Reaktion Books, 2009.\twww.manbitesdogbook.com\tHidden (to access the email you must be a member of the network)\t7\/22\/2014\tAPPROXIMATE\t37.617550\t-89.208972\nNo affiliation\tAlessandro Pirani\tItaly\tMilan\tRotary\tCeo\tAgribiz\t \t \tHidden (to access the email you must be a member of the network)\t12\/15\/2013\tAPPROXIMATE\t45.459763\t9.169273\nResearch \/ Academia\tHenk Renting\tNetherlands\tLeusden\tRUAF-Foundation (International network of Resource centres on Urban Agriculture and Food security)\tSenior Program Officer\tUrban agriculture, food security, urban food policies, short food supply chains\t \twww.ruaf.org\tHidden (to access the email you must be a member of the network)\t8\/2\/2013\tAPPROXIMATE\t52.131793\t5.429469\nOther private venture\tDioscorides Casquero Vega\tSpain\tZaragoza\tS Diosco SL retail consulting\tCEO\tMarkets, Farm Markets, Street Food, gourmet markets, pop up retail, retail bussiness\t\t\tHidden (to access the email you must be a member of the network)\t3\/23\/2016\tAPPROXIMATE\t41.648823\t-0.889085\nResearch \/ Academia\tChathudina Janitha Liyanage\tSri Lanka\tBelihuloya\tSabaragamuwa University of Sri Lanka\tSenior Lecturer\tFood safety, Quantitative Risk Assessment (QRA), Street vended food\t\twww.sab.ac.lk\tHidden (to access the email you must be a member of the network)\t10\/30\/2014\tAPPROXIMATE\t6.710839\t80.789660\nOther private venture\tBisi Oladipupo\tUnited Kingdom\tBromley\tSafe and Sound Food Solutions\tManaging Director\tFood Safety\t\thttp:\/\/www.sasfoodsolutions.com\/\tHidden (to access the email you must be a member of the network)\t8\/4\/2015\tAPPROXIMATE\t51.406025\t0.013156\nPublic management\tGuilherme Augusto Fayad Nicolosi\tBrazil\tSao Paulo\tSao Paulo city Municipality\tStreet Markets supervisor\tFood Safety\t \t \tHidden (to access the email you must be a member of the network)\t11\/29\/2012\tAPPROXIMATE\t-23.570600\t-46.477782\nNon-profit\tRita Tersilla\tItaly\tRoma\tSarti del Gusto\tOwner\tFood, beverage, cinema, literature\tTersilla, Rita (2012). Street Food - Il cibo di strada a tavola. Roma\twww.sartidelgusto.it, sartidelgusto.blogspot.it\tHidden (to access the email you must be a member of the network)\t2\/20\/2013\tAPPROXIMATE\t41.897544\t12.474222\nResearch \/ Academia\tAndy Spracklen\tUnited Kingdom\tLondon\tSchool of Oriental & African Studies (SOAS)\tPostgraduate student\tAnthropology of food, urbanism\t\t\tHidden (to access the email you must be a member of the network)\t23 Aug 2016\tAPPROXIMATE\t51.507351\t-0.127758\nResearch \/ Academia\tAndySpracklen\tUnited Kingdom\tLondon\tSchool of Oriental & African Studies (SOAS)\tPostgraduate student\tAnthropology of food, urbanism\t\t\tHidden (to access the email you must be a member of the network)\t23 Aug 2016\tAPPROXIMATE\t51.507351\t-0.127758\nResearch \/ Academia\tKeelin Tobin\tUnited Kingdom\tLondon\tSchool of Oriental and African Studies\tMA Student\tAnthropology of Food\t\t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t51.529997\t-0.115218\nResearch \/ Academia\tWendy Springer\tNetherlands\tAmsterdam\tSchool of Oriental and African Studies\tStudent\tAnthropology of Food\t\t\tHidden (to access the email you must be a member of the network)\t4\/16\/2015\tAPPROXIMATE\t52.370216\t4.895168\nPublic management\tRobin Gourlay\tScotland\tGlasgow\tSCOTTISH GOVERNMENT\tFOOD POLICY\tPUBLIC FOOD - SCHOOLS HOSPITALS, PRISONS ETC , PUBLIC HEALTH, FOOD AND CLIMATE CHANGE, FOOD POVERTY, BEHAVIOUR CHANGE\t \t \tHidden (to access the email you must be a member of the network)\t8\/6\/2013\tAPPROXIMATE\t55.870366\t-4.215732\nPublic management\tCristian Sanches Leal\tBrazil\tSalvador\tSecretaria de Sa\u00fade do estado\/munic\u00edpio e Instituto de Sa\u00fade Coletiva da UFBA\tDoutoranda e sanitarista da Vifil\u00e2ncia Sanit\u00e1ria\tPesquisas e implementa\u00e7\u00e3o de a\u00e7\u00f5es sobre a comida de rua\t \t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t-12.976720\t-38.495609\nResearch \/ Academia\tIB Bala Saravanan\tSingapore\tSingapore\tSES\tDirector\tFood Safety, Urban Planning, MDG\t\t\tHidden (to access the email you must be a member of the network)\t9\/30\/2015\tAPPROXIMATE\t1.355379\t103.867744\nStreet food vending\tMohamed Farouk Abdelkarim\tPeru\tLima\tShawerma el Egipcio\tVendor\tShawerma\t\t \tHidden (to access the email you must be a member of the network)\t11\/5\/2012\tAPPROXIMATE\t-12.050571\t-77.036270\nResearch \/ Academia\tJohn Christopher Walsh\tThailand\tBangkok\tShinawatra University\tAssistant Professor\tMekong region, economic development, labour markets, street vending\tWalsh, John and Chuthatip Maneepong, \u201cAfter the 1997 Financial Crisis: The Behaviors and Implications of a New Cohort of Street Vendors,\u201d Singapore Journal of Tropical Geography, Vol.33, No.2 (July, 2012), pp.255-69. DOI: 10.1111\/j.1467-9493.2012.00464.x.\tjcwalsh.wordpress.com\tHidden (to access the email you must be a member of the network)\t1\/21\/2013\tAPPROXIMATE\t13.785309\t100.558922\nNon-profit\tAlberto Arossa\tItaly\tBra\tSlow Food\tProject and communication manager\tfood, cities, local farming\t \twww.slowfood.it\tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t44.692343\t7.855116\nNo affiliation\tAndr\u00e9 LaRivi\u00e8re\tCanada\tVancouver\tSmarter Restaurants\tPrincipal\/Director\tSustainable foodservice, urban food systems, urban planning\t \t \tHidden (to access the email you must be a member of the network)\t9\/3\/2013\tAPPROXIMATE\t49.283177\t-123.130866\nOther private venture\tDenis Soloviov\tUkraine\tKiev\tSmartTouch\tSales\tAutomation of street food\t\thttp:\/\/smarttouch.com.ua\/en\/\tHidden (to access the email you must be a member of the network)\t3\/19\/2015\tAPPROXIMATE\t50.450100\t30.523400\nResearch \/ Academia\tSteve Velasquez\tUSA\tWashington, DC\tSmithsonian Institution, National Museum of American History\tcurator\timmigration, Latino history\t\tamericanhistory.si.edu\tHidden (to access the email you must be a member of the network)\t11\/7\/2014\tAPPROXIMATE\t38.914939\t-77.036528\nResearch \/ Academia\tTessa Tricks\tUnited Kingdom\tBristol\tSOAS\tstudent\tAnthropology of Food\t\t\tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t51.454513\t-2.587910\nResearch \/ Academia\tVictoria Brown\tUnited Kingdom\tLondon\tSOAS Food Studies Centre\tStudent\tFood writing, Anthropology of Food\t \twww.onedishcloser.com\tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t51.511518\t-0.126041\nResearch \/ Academia\tRebecca Chesney\tUSA\tSan Francisco\tSOAS, University of London\t \tAnthropology of Food (SOAS MA Program)\tWinner of the 2012 Pink Lady Food Photographer of the Year - Food in the Street Category\t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t37.774929\t-122.419416\nOther private venture\tStrEat Palermo Tour\tItaly\tPalermo\tStrEat Palermo Tour\tOwner\tStreet food tour of Palermo\t\twww.streatpalermo.com\tHidden (to access the email you must be a member of the network)\t4\/25\/2015\tAPPROXIMATE\t38.115688\t13.361267\nOther private venture\tGianluca Paino\tItaly\tNaples\tstreet food business\t\tstreet food business , vehicles trasformation\t\twww.streetfoodbusiness.com\tHidden (to access the email you must be a member of the network)\t8\/5\/2015\tAPPROXIMATE\t40.851775\t14.268124\nNon-profit\tMarianne Moroney\tCanada\tToronto\tStreet Food Vendors Association\tExecutive Director\tUrban Planning, food safety, International Development\t \twww.sfva.com\tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t43.665272\t-79.383184\nNon-profit\tCasey Breanndan\tIreland\tDrogheda\tStreet Food: Opportunuities for Entrepreneurship\tPartner\tTraining\t\twww.streetfood.eu.com\tHidden (to access the email you must be a member of the network)\t2\/25\/2014\tAPPROXIMATE\t53.717856\t-6.356099\nNon-profit\tMassimiliano Ricciarini\tItaly\tArezzo\tStreetfood No-Profit Association\tChairman\tItalian and abroad Street Foods\tRicciarini, Massimiliano (2004). Mescolanze Culinarie di Strada. Arezzo: research for Master Class \"Le Rotte del Gusto\" in Siena University seat of Arezzo\twww.streetfood.it\tHidden (to access the email you must be a member of the network)\t1\/9\/2013\tAPPROXIMATE\t43.460418\t11.888904\nStreet food vending\tMassimiliano Ricciarini\tItaly\tArezzo\tStreetfood No-Profit Association\tChairman\tItalian and abroad Street Foods\tRicciarini, Massimiliano (2004). Mescolanze Culinarie di Strada. Arezzo: research for Master Class \"Le Rotte del Gusto\" in Siena University seat of Arezzo\twww.streetfood.it\tHidden (to access the email you must be a member of the network)\t1\/9\/2013\tAPPROXIMATE\t43.460418\t11.888904\nResearch \/ Academia\tJessica Kisner\tColombia\tBogota\tstudent\t \tanthropologist and urban designer\t \t \tHidden (to access the email you must be a member of the network)\t8\/2\/2013\tAPPROXIMATE\t4.597714\t-74.083043\nNon-profit\tRachel Dring\tUnited Kingdom\tLondon\tSustainable Food Trust\tWriter\tFood security, organic, sustainable food\t\t\tHidden (to access the email you must be a member of the network)\t10\/15\/2014\tAPPROXIMATE\t51.505107\t-0.129131\nNo affiliation\tDaniele Antonio Mereu\tCanada\tVictoria\tSysco\tCorporate Chef\/Culinary Specialist\tModernist Cuisine- Food Safety\t\t\tHidden (to access the email you must be a member of the network)\t11\/18\/2012\tAPPROXIMATE\t48.428421\t-123.365644\nStreet food vending\tStefano Paul Zanenga\tItaly\tMilan\tTearose\tBusiness Development\tBio Food\t\twww.tearose.it\tHidden (to access the email you must be a member of the network)\t15 Jun 2016\tAPPROXIMATE\t45.465422\t9.185924\nResearch \/ Academia\tMaria Grazia Quieti\tItaly\tRome\tThe American University of Rome\tDean, Graduate Studies\tFood Studies\t\twww.aur.edu\/gradschool\tHidden (to access the email you must be a member of the network)\t9\/9\/2014\tAPPROXIMATE\t41.885456\t12.462212\nNon-profit\tAkinsola Seun Akinpelu\tNigeria\tIbadan\tThe Boys' Brigade, Nigeria\tWarrant Officer\tInternational Development\t \t \tHidden (to access the email you must be a member of the network)\t2\/2\/2013\tAPPROXIMATE\t7.396389\t3.916667\nStreet food vending\tTio Bigote\tPeru\tLima\tTio Bigote\tVendor\tHamburger\t\tAv. Mariano Cornejo (corner Av. Universitaria)\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-12.046374\t-77.042793\nPublic management\tLauren Baker\tCanada\tToronto\tToronto Food Policy Council\tFood Policy Coordinator\tmunicipal food systems\t\twww.tfpc.to\tHidden (to access the email you must be a member of the network)\t11\/6\/2012\tAPPROXIMATE\t43.654468\t-79.407560\nResearch \/ Academia\tAlice Marin Sverdlik\tUSA\tBerkeley\tUC Berkeley\tPhD student\tcity planning\tAhmed, S., Simiyu, E., Githiri, G., Sverdlik, A., & Mbaka, S. (2015). Cooking up a storm: Community-led mapping and advocacy with food vendors in Nairobi's informal settlements. IIED Working Paper, London\tresearchgate.net\/profile\/Alice_Sverdlik\tHidden (to access the email you must be a member of the network)\t11\/3\/2015\tROOFTOP\t37.880594\t-122.244796\nResearch \/ Academia\tSara Longo\tItaly\tRome\tUC Davis\tPh.D student\tFood safety, urban planning, urban agriculture\t \t \tHidden (to access the email you must be a member of the network)\t8\/7\/2013\tAPPROXIMATE\t41.877864\t12.475938\nNon-profit\tGiampiero Bianchini\tItaly\tPerugia\tUmbria training center\tPM researche eu planning\tstreet food sector\t\t\tHidden (to access the email you must be a member of the network)\t3\/26\/2015\tAPPROXIMATE\t43.110717\t12.390828\nResearch \/ Academia\tSebastian Andres Jimenez\tBolivia\tLa Paz\tUMSA\tstudent\tAnthropology, photography\t \thttp:\/\/sebastianjimenezgarc.wix.com\/fotografia#!\tHidden (to access the email you must be a member of the network)\t1\/6\/2013\tAPPROXIMATE\t-16.507674\t-68.126699\nResearch \/ Academia\tEdgar Flores L\u00f3pez\tM\u00e9xico\tEcatepec, Estado de M\u00e9xico\tUNAM y Universidad Iberoamericana\tProfesor de asignatura e Investigador\tMexican Cuisine, Street Food, Anthropology of food, Sustainable food\t\t\tHidden (to access the email you must be a member of the network)\t7\/6\/2015\tAPPROXIMATE\t19.601841\t-99.050674\nResearch \/ Academia\tGessuir Pigatto\tBrazil\tTup\u00e3\tUNESP. Univ. Estadual Paulista. Campus Experimental de Tup\u00e3\tprofessor\tstreet food market, street food consumer behavior\tPIGATTO, Gessuir ; MACHADO, J. G. C. F. ; GOLFETO, A. ; NISHIMURA, J. R. . Modelo simplificado de custos para vendedores de comida de rua. In: Encontro Nacional de Engenharia de Produ\u00e7\u00e3o, 2014, Curitiba. XXXIV Encontro Nacional de Engenharia de Produ\u00e7\u00e3o. Rio de Janeiro-RJ: ABEPRO, 2014. v. 1. p. 1-16. NISHIMURA, J. R. ; PIGATTO, Gessuir . Gest\u00e3o dos servi\u00e7os de comida de rua: controle de faturamento e estrat\u00e9gias de venda no mercado de comida de rua da Alta Paulista. In: Simp\u00f3sio de Engenharia de Produ\u00e7\u00e3o, 2012, Bauru. XIX SIMPEP, 2012.\t\tHidden (to access the email you must be a member of the network)\t10\/30\/2014\tAPPROXIMATE\t-21.934002\t-50.519586\nNon-profit\tMatteo Landi\tAustria\tVienna\tUNIDO\tIndustrial Development Expert\tAssociation development\t\t\tHidden (to access the email you must be a member of the network)\t3 Jun 2016\tAPPROXIMATE\t48.208174\t16.373819\nResearch \/ Academia\tAnna Christina Pinheiro\tChile\tSantiago\tUNIVERSIDAD DE CHILE\tACADEMICO\tNUTRICION, ALIMENTOS, SALUD PUBLICA\t \t \tHidden (to access the email you must be a member of the network)\t10\/29\/2012\tAPPROXIMATE\t-33.457669\t-70.662319\nResearch \/ Academia\tCarolina Vel\u00e1squez\tColombia\tMedell\u00edn\tUniversidad de San Buenaventura\tInvestigation Coordinator\tStreet sellers, urban planning, public space,\tVel\u00e1squez, Carolina (2013). Arquitectura Temporal: practica cotidiana en el espacio p\u00fablico de Manizales. Medell\u00edn: Universidad Cat\u00f3lica de Pereira y Consejo Profesional Nacional de Arquitectura y sus profesiones auxiliares\thttps:\/\/www.academia.edu\/11724004\/Arquitectura_Temporal._Pr%C3%A1ctica_cotidiana_en_el_espacio_p%C3%BAblico_de_Manizales\tHidden (to access the email you must be a member of the network)\t3\/18\/2016\tAPPROXIMATE\t6.253041\t-75.564574\nResearch \/ Academia\tTha\u00eds Suananda Carajeleascov\tBrazil\tS\u00e3o Paulo\tUniversidade de S\u00e3o Paulo\t \tUrban Planning,Brazil\t \t \tHidden (to access the email you must be a member of the network)\t8\/20\/2013\tAPPROXIMATE\t-23.561399\t-46.730789\nResearch \/ Academia\tMaria Rita Marques de Oliveira\tBrazil\tBotucatu\tUniversidade Estadual Paulista Julio de Mesquita Filho\tDocente\tFood safety and nutrition police\t\twww.redesans.com.br\tHidden (to access the email you must be a member of the network)\t8\/17\/2014\tAPPROXIMATE\t-22.858566\t-48.434651\nResearch \/ Academia\tLilian Miranda Magalhaes\tBrazil\tSalvador Bahia\tUNIVERSIDADE FEDERAL DA BAHIA\tDOCENTE\tFood safety, Anthropology of food\t\t\tHidden (to access the email you must be a member of the network)\t11\/7\/2012\tAPPROXIMATE\t-13.002460\t-38.508975\nResearch \/ Academia\tRyzia CV Cardoso\tBrazil\tSalvador\tUniversidade Federal da Bahia, Escola de Nutri\u00e7\u00e3o, Departamento de Ci\u00eancia de Alimentos\tProfessor\tResearch, Development programs\tMain Articles: CARDOSO, R. C. V. ; SANTOS, S. M. C. ; SILVA, E. O. . Comida de rua e interven\u00e7\u00e3o: estrat\u00e9gias e propostas para o mundo em desenvolvimento. Ci\u00eancia & Sa\u00fade Coletiva, v. 14, p. 1215-1224, 2009. \/\/ CARDOSO, R. C. V. ; PIMENTEL, S. S. ; MOREIRA, L. N. ; SANTANA, C. S. ; CERQUEIRA, S. C. . Comida de rua: estrutura, regula\u00e7\u00e3o e higiene em pontos de venda da cidade de Salvador-BA. Higiene Alimentar, S\u00e3o Paulo, v. 20, n.144, p. 37-43, 2006. \/\/ CARDOSO, R. C. V. ; PIMENTEL, S. S. ; MOREIRA, L. N. ; SANTANA, C. S. ; CERQUEIRA, S. C. . Comida de rua: desvendando o mundo do trabalho e a contribui\u00e7\u00e3o social e econ\u00f4mica da atividade em Salvador-BA. Conjuntura & Planejamento, Salvador, v. 137, p. 45-51, 2005. \/\/ CARDOSO, R. C. V. ; PIMENTEL, S. S. ; MOREIRA, L. N. ; SANTANA, C. S. ; CERQUEIRA, S. C. . Comida de rua: desvendando o mundo do trabalho e a contribui\u00e7\u00e3o social e econ\u00f4mica da atividade em Salvador-BA. Conjuntura & Planejamento, Salvador, v. 137, p. 45-51, 2005. \/\/ CARDOSO, R. C. V. ; LOUREIRO, E. S. ; SANTOS, H. T. C. ; NEVES, D. C. S. . Comida de rua: um espa\u00e7o para estudo na Universidade Federal da Bahia. Higiene Alimentar, S\u00e3o Paulo, v. 17, n.111, p. 12-17, 2003.\t \tHidden (to access the email you must be a member of the network)\t11\/29\/2012\tAPPROXIMATE\t-12.977055\t-38.509685\nResearch \/ Academia\tAline Camargo\tBrazil\tItumbiara\tUniversidade Federal de Goi\u00e1s\tAluna\tFood Safety\t\t\tHidden (to access the email you must be a member of the network)\t12\/2\/2012\tAPPROXIMATE\t-18.409728\t-49.216297\nResearch \/ Academia\tAnderson Leonardo de Castro Seabra\tBrazil\tNatal\tUniversidade Federal do Rio Grande do Norte\tScholar\tGIS, Anthropology of Food, Food Trucks, Urban Planning, Consumption, Latin America, Food Market, Urban Farming, Food economy, Informality\t\t\tHidden (to access the email you must be a member of the network)\t24 Jun 2016\tAPPROXIMATE\t-5.815972\t-35.205745\nResearch \/ Academia\tVirginia Paracino\tItaly\tTorino\tUniversit\u00e0 degli Studi di Scienze Gastronomiche\tStudent\tInternational Development and culinary cultures of the Middle East\t\t\tHidden (to access the email you must be a member of the network)\t1\/25\/2015\tAPPROXIMATE\t45.070312\t7.686856\nResearch \/ Academia\tMarina Calloni\tItaly\tMilan\tUniversit\u00e0 di Milano-Bicocca\tFull Professor\tSocial and Political Philosophy. Gender Studies\t \thttp:\/\/www.sociologiadip.unimib.it\/dipartimento\/ricerca\/scheda.php?idUser=16\tHidden (to access the email you must be a member of the network)\t1\/15\/2013\tAPPROXIMATE\t45.514775\t9.211344\nResearch \/ Academia\tErnesto Di Renzo\tItaly\tRome\tUniversit\u00e0 di Roma Tor Vergata\tprofessore a contratto\tfood studies\t\thttps:\/\/uniroma2.academia.edu\/direnzo\tHidden (to access the email you must be a member of the network)\t23 Dec 2016\tAPPROXIMATE\t41.850142\t12.597873\nResearch \/ Academia\tSara Caramaschi\tItaly\tFlorence\tUniversit\u00e0 di Roma Tre\tPhD student\tUrban Design\t\t\tHidden (to access the email you must be a member of the network)\t10\/1\/2014\tAPPROXIMATE\t43.772407\t11.254553\nResearch \/ Academia\tAxel Drescher\tGermany\tFreiburg\tUniversit\u00e4t Freiburg\tProfessor\tgood & nutrition security Asia Africa\t \t \tHidden (to access the email you must be a member of the network)\t8\/3\/2013\tAPPROXIMATE\t47.993544\t7.845950\nResearch \/ Academia\tElizabeth Abergel\tCanada\tMontreal\tUniversit\u00e9 du Qu\u00e9bec\tProfessor\turban planning, anthropology of food, urban agriculture, soup kitchens, coops, urban farms, guerilla gardening, locavores, 100 mile diet, etc.\t \t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t45.520835\t-73.565684\nResearch \/ Academia\tAli Akas\tFrance\tTours\tUniversit\u00e9 Fran\u00e7ois-Rabelais\tMaster Student in History of Food and Culture\tSteet Food, Turkey, \u0130stanbul\t\t\tHidden (to access the email you must be a member of the network)\t7\/9\/2015\tAPPROXIMATE\t47.382700\t0.674147\nResearch \/ Academia\tCristina Delgado\tUSA\tBuffalo\tUniversity at Buffalo Food Systems Planning and Healthy Communities Lab\tUrban Planner and Researcher\tUrban planning, contested spaces, urban design, community gardens, food\t \thttp:\/\/foodsystemsplanning.ap.buffalo.edu\/\tHidden (to access the email you must be a member of the network)\t8\/2\/2013\tAPPROXIMATE\t42.886447\t-78.878369\nResearch \/ Academia\tFreek Janssens\tNetherlands\tAmsterdam\tUniversity of Amsterdam\t \turban anthropology, food & food markets, conflicts & resistance, sustainability, Olympics\t \thttp:\/\/home.medewerker.uva.nl\/f.janssens\/\tHidden (to access the email you must be a member of the network)\t11\/5\/2012\tAPPROXIMATE\t52.355818\t4.955726\nResearch \/ Academia\tLucia Marciante\tItaly\tBologna\tUniversity of Bologna\tFellow Research\tFood Safety, anthropology of food, sociological\tSharing in web society times: exchanging food\t\tHidden (to access the email you must be a member of the network)\t11\/4\/2015\tAPPROXIMATE\t44.494912\t11.355957\nResearch \/ Academia\tBenjamin Etzold\tGermany\tBonn\tUniversity of Bonn, Geography Department\tResearch Associate, Lecturer\tSocial Geography, Development Studies, Migration Studies, Subaltern Urbanism, Food Security, Politics of Public Space, Bangladesh, West Africa\tKeck. M. & B. Etzold: Resilience Refused - Wasted Potentials for Improving Food Security in Dhaka. Erdkunde 67 (1): 99-115. Etzold, B. (2012: Contested Fields and Arenas in the Megacity. A Relational Analysis of Street Food Governance in Dhaka, Bangladesh. Dissertation. University of Bonn. Etzold, B., S. J\u00fclich, M. Keck, P. Sakdapolrak, T. Schmitt & A. Zimmer (2012): Doing institutions. New trends in institutional theory and their relevance for development geography. Erdkunde, 66 (3), 185-195. Zingel, W.-P., B. Etzold, M. Keck, & H.-G. Bohle (2011): Urban Food Security and Health Status of the Poor in Dhaka, Bangladesh. In: Kr\u00e4mer, A., M.M.H. Khan, F. KRAAS (eds): Health in Megacities and Urban Areas. Springer, Heidelberg: 301-319. Etzold, B. (2011): Die umk\u00e4mpfte Stadt \u2013 Die allt\u00e4gliche Aneignung \u00f6ffentlicher R\u00e4ume durch Stra\u00dfenh\u00e4ndler in Dhaka (Bangladesch). In: Holm, A. & D. Gebhardt (Ed.): Initiativen f\u00fcr ein Recht auf Stadt: Theorie und Praxis st\u00e4dtischer Aneignungen. VSA, Hamburg: 187-220. Etzold, B., M. Keck, H.-G. Bohle & W.-P. Zingel (2009): Informality as agency. Negotiating food security in Dhaka. In: Die Erde 1\/2009: 3-24. Etzold, B.& M. Keck (2009): Politics of Space in the Megacity Dhaka. Negotiation of Rules in Contested Urban Arenas. In: UGEC Viewpoints 2\/2009: 13-15. Etzold, B. (2008): Street Food in the Megacity Dhaka: How can we conceptualize its role within the megaurban food system? In: Bohle, H.-G. & K. Warner (Ed.): Megacities: Resilience and Social Vulnerability. SOURCE 10\/2008. (UNU-EHS) Bonn: 30-43. Keck, M., Etzold, B., H.-G. Bohle & W.-P. Zingel (2008): Reis f\u00fcr die Megacity. Die Nahrungsversorgung von Dhaka zwischen globalen Risiken und lokalen Verwundbarkeiten. In: Geographische Rundschau 60 (11): 28-37.\thttp:\/\/www.geographie.uni-bonn.de\/forschung\/arbeitsgruppe-bohle\/members\/benjamin-etzold\tHidden (to access the email you must be a member of the network)\t5\/26\/2013\tAPPROXIMATE\t50.737430\t7.098207\nResearch \/ Academia\tAmy Hanser\tCanada\tVancouver\tUniversity of British Columbia\tAssociate Professor, Sociology\tSociology of food, street commerce, consumption\t \t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t49.260605\t-123.245994\nResearch \/ Academia\tLaura Pereira\tSouth Africa\tCape Town\tUniversity of Cape Town\tPost-doctoral fellow\tNutrition, Food Security, Climate change adaptation, Resilience, Socio-ecological systems theory, agrobiodiversity, sustainable transitions\t\t\tHidden (to access the email you must be a member of the network)\t8\/5\/2013\tAPPROXIMATE\t-33.957652\t18.461199\nResearch \/ Academia\tDonatella Privitera\tItaly\tCatania\tUniversity of Catania - Department of Educational Science - Catania - Italy\tEconomic Geography Researcher\tGeography of food; Food Marketing; Tourism; Culture and tradition\tPrivitera d. (2014). Tourism, territory and culinary. Street food as a source. Proceedings of the XVIII - IPSAPA Interdisciplinary Scientific Conference. The Usefulness of the Useless in the Landscape-cultural Mosaic: Liveability, Typicality, Biodiversity. 4-5\/7\/2014 Catania - Italy\thttp:\/\/www.disfor.unict.it\/Pagina\/It\/Docenti\/PRIVITERA_Donatella_S.aspx\tHidden (to access the email you must be a member of the network)\t11\/3\/2014\tAPPROXIMATE\t37.507877\t15.083030\nResearch \/ Academia\tMichele Companion\tUSA\tColorado Springs\tUniversity of Colorado - Colorado Springs\tAssociate Professor of Sociology\tfood sovereignty, street food vendors, urban agriculture, food security\tCompanion, Michele (2007). \"Adaptability and Survival: A Case Study of Street Vendor Responses to Famine Conditions in Ethiopia, 1999\" in Cross and Morales, eds., Street Entrepreneurs: People, Place & Politics in Local and Global Perspective. London: Routledge: 223-244; Companion, Mich\u00e8le (2008). \u201cThe Under Utilization of Street Markets as a Source of Food Security Indicators in Famine Early Warning Systems: A Case Study of Ethiopia,\u201d Disasters: the Journal of Disaster Studies, Policy and Management, 32(3): 399-415; Companion, Mich\u00e8le (2010) \u201cInformation Commodification and Social Capital in Local Street Markets\u201d in Miller and Rivera, eds., Community Disaster Recovery and Resiliency: Exploring Global Opportunities and Challenges. Boca Raton, FL: CRC Press, Taylor and Francis Group, 205-222; Companion, Mich\u00e8le (2010). \"Commodities and Competition: the economic marginalization of female food vendors in northern Mozambique,\" Women\u2019s Studies Quarterly, 38(3&4): 163-181; Companion, Mich\u00e8le (2012). \u201cUrban and Peri-Urban Cultivation in Northern Mozambique: Impacts on Food Security among Female Street Food Vendors,\u201d Journal of Applied Social Science, 6: 149-164.\thttp:\/\/www.uccs.edu\/soc\/people\/michele-companion.html\tHidden (to access the email you must be a member of the network)\t1\/23\/2013\tAPPROXIMATE\t38.892244\t-104.799496\nResearch \/ Academia\tPaolo Corvo\tItaly\tBrescia\tUniversity of Gastronomic Sciences\tAssistant Professor\tSociology of Food and Feeding, Oenogastronomic Tourism\t \twww.unisg.it\tHidden (to access the email you must be a member of the network)\t1\/9\/2013\tAPPROXIMATE\t45.541553\t10.211802\nResearch \/ Academia\tGERELENE JAGGANATH PATTUNDEEN\tSouth Africa\tDURBAN\tUNIVERSITY OF KWAZULU NATAL\tLECTURER\/RESEARCHER\tANTHROPOLOGY\t\t\tHidden (to access the email you must be a member of the network)\t9\/18\/2014\tROOFTOP\t-29.866020\t30.982370\nResearch \/ Academia\tRosario Musumeci\tItaly\tMonza\tUniversity of Milano-Bicocca\tResearcher\tFood safety, World cuisine\t\t\tHidden (to access the email you must be a member of the network)\t5\/8\/2015\tAPPROXIMATE\t45.584500\t9.274449\nResearch \/ Academia\tRonda L. Brulotte\tUSA\tAlbuquerque\tUniversity of New Mexico\tAssistant Professor of Anthropology\tMexican cuisine, anthropology of food, UNESCO cultural heritage\t\t\tHidden (to access the email you must be a member of the network)\t9\/6\/2014\tAPPROXIMATE\t35.084319\t-106.619781\nResearch \/ Academia\tSilvio Buscemi\tItaly\tPalermo\tUniversity of Palermo - Dipartimento Biomedico di Medicina Interna e Specialistica (DIBIMIS)\tRicercatore confermato di scienze dietetiche - dirigente medico di medicina interna\tNutrition\tBuscemi S. Inchiesta sul cibo di strada a Palermo. Provincia regionale di Palermo. Buscemi S, Barile A M, Maniaci V, Batsis J A, Mattina A, Verga S (2011). Characterization of street food consumption in Palermo: possible effects on health. NUTRITION JOURNAL, vol. 10, ISSN: 1475-2891, doi: 10.1186\/1475-2891-10-119 Buscemi S, Maniaci V, Barile A M, Rosafio G, Mattina A, Canino B, Verga S, Rini G B (2012). Endothelial function and other biomarkers of cardiovascular risk in frequent consumers of street food. CLINICAL NUTRITION, p. 1-6, ISSN: 0261-5614, doi: 10.1016\/j.clnu.2012.04.008\t\tHidden (to access the email you must be a member of the network)\t12\/29\/2012\tAPPROXIMATE\t38.115688\t13.361267\nResearch \/ Academia\tGeorgeta Stoica\tItaly\tPerugia\tUniversity of Perugia\tPost-Doc Fellow\tAnthropology of Food, Nutrition, International Development, use of natural resources, fisheries management\t \t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t43.117068\t12.383622\nResearch \/ Academia\tFlorence Marquez Amarille\tPhilippines\tAntipolo City\tUniversity of Rizal System\tAssistant Professor II\tFood safety\t\twww.urs.gov.edu.ph\tHidden (to access the email you must be a member of the network)\t6\/18\/2015\tAPPROXIMATE\t14.571539\t121.171904\nResearch \/ Academia\tGuido Cavalca\tItaly\tMilan\tUniversity of Salerno\tAssistant Professor\tEconomic sociology, informal economy, urban studies\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t45.458439\t9.185924\nResearch \/ Academia\tDecio Zylbersztajn\tBrazil\tSao Paulo\tUniversity of S\u00e3o Paulo\tPresident of the Graduate Studies Committee\tFoos systems, Relations Agriculture and Society, Property Rights, Transaction Cost Economics\t \t \tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t-23.559825\t-46.724094\nResearch \/ Academia\tDr Carol Henry\tCanada\tSaskatoon, Saskatchewan\tUniversity of Saskatchewan\tAssociate Professor\tStreet foods\tCollege of Pharmacy and Nutrition, 110 Science PL\t\tHidden (to access the email you must be a member of the network)\t1\/4\/2013\tAPPROXIMATE\t52.138997\t-106.623678\nResearch \/ Academia\tNancy Stalker\tUSA\tAustin, TX\tUniversity of Texas at Austin\tAssociate Professor\tHistory of Food, Culinary Nationalism\t \t \tHidden (to access the email you must be a member of the network)\t11\/2\/2012\tAPPROXIMATE\t30.280654\t-97.732764\nResearch \/ Academia\tLenore Lauri Newman\tCanada\tVancouver\tUniversity of the Fraser Valley\tCanada Research Chair, Food Security and Sustainability\tculinary geography, Canadian cuisine, public markets, food security\tNewman, L. & Burnett, K. (In Press). Street food and vibrant urban spaces: Lessons from Portland, Oregon. Local Environment\twww.sandandfeathers.com\tHidden (to access the email you must be a member of the network)\t11\/1\/2012\tAPPROXIMATE\t49.154599\t-122.867339\nResearch \/ Academia\tBrent Fairbairn\tCanada\tToronto\tUniversity of Toronto\tMasters of Urban Planning student\tUrban Planning, Urban Design, Public Realm, Street Activity\t \t \tHidden (to access the email you must be a member of the network)\t11\/4\/2012\tAPPROXIMATE\t43.655068\t-79.395484\nResearch \/ Academia\tCamille B\u00e9gin\tCanada\tToronto\tUniversity of Toronto\tPostdoctoral Fellow\tFood History\t\t\tHidden (to access the email you must be a member of the network)\t11\/7\/2014\tAPPROXIMATE\t43.655068\t-79.395484\nResearch \/ Academia\tMerin Oleschuk\tCanada\tToronto\tUniversity of Toronto\tPhD Student\tSociology of food; foodies; street food, food trucks and 'mobile food spaces'; urban sociology; gender; divisions of labour\t\t\tHidden (to access the email you must be a member of the network)\t9\/8\/2014\tAPPROXIMATE\t43.655068\t-79.395484\nResearch \/ Academia\tRick Halpern\tCanada\tToronto\tUniversity of Toronto\tDean and Professor of History\thistory, diaspora\t\t \tHidden (to access the email you must be a member of the network)\t11\/7\/2014\tAPPROXIMATE\t43.655068\t-79.395484\nResearch \/ Academia\tCarmen Yung\tCanada\tToronto\tUniversity of Toronto Scarborough\tCommunications Director\tFood studies, Fermentation, Pastries\t\thttps:\/\/www.utsc.utoronto.ca\/digitalscholarship\/culinaria\/\tHidden (to access the email you must be a member of the network)\t11\/8\/2014\tAPPROXIMATE\t43.779755\t-79.206254\nResearch \/ Academia\tIrina D. Mihalache\tCanada\tToronto\tUniversity of Toronto, Faculty of Information\tAssistant Professor\tfood in museums, food heritage, food and memory, Eastern Europe, food and gender performance on cooking shows, history of cupcakes\t\t\tHidden (to access the email you must be a member of the network)\t11\/13\/2014\tAPPROXIMATE\t43.668502\t-79.406849\nResearch \/ Academia\tNorman Backhaus\tSwitzerland\tZurich\tUniversity of Zurich\t \tAsia, appropriation of space, informality, Malaysia\tBackhaus, N., & Keller, S. A. (2001). Streetfood und Stadtkultur \u2013 Hawker in Telok Bahang\/Malaysia. Asiatische Studien\/Etudes Asiatiques, 55(3), 577\u2013610.\tnormanbackhaus.wordpress.com\tHidden (to access the email you must be a member of the network)\t10\/30\/2013\tAPPROXIMATE\t47.374322\t8.550981\nResearch \/ Academia\tRodrigo Dantas Amancio\tBrazil\tPiracicaba\tUSP\tAluno\tNutri\u00e7\u00e3o\t \t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t-22.706954\t-47.629460\nResearch \/ Academia\tAnneke Geyzen\tBelgium\tBrussels\tVrije Universiteit Brussel\tpostdoctoral researcher\tLong-term historical analysis of policy-making in relation to the street food trade in nineteenth-century Brussels and twentieth-century New York.\tGeyzen, Anneke (2012). \"Marchands ambulants, r\u00e9glementation et police \u00e0 Bruxelles au dix-neuvi\u00e8me si\u00e8cle,\" Le Mouvement Social 238: 53-64.\thttps:\/\/vub.academia.edu\/AnnekeGeyzen\tHidden (to access the email you must be a member of the network)\t4\/4\/2015\tAPPROXIMATE\t50.822990\t4.392619\nResearch \/ Academia\tAgnese Cretella\tNetherlands\tWageningen\tWageningen University\tPhD\tFood planning, Food culture and Gender studies\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t51.982124\t5.658904\nResearch \/ Academia\tPetra Derkzen\tNetherlands\tWageningen\tWageningen university\tAssistant professor sociology of food\tfood culture, local food, sustainable agriculture\t \twww.ruralsociologywageningen.wordpress.com\tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t51.984556\t5.665770\nNon-profit\tAndre Johannes Stelder\tLiberia\tMonrovia\tWelthungerhilfe\tProject Manager\tFood Safety, Nutrition, GIS, Urban Planning, Urban Horticulture, Low External Input Agriculture\t \twww.upa-liberia.wetpaint.com\tHidden (to access the email you must be a member of the network)\t8\/4\/2013\tAPPROXIMATE\t6.313333\t-10.801389\nNon-profit\tPaulo Caldeira\tPortugal\tViana do Castelo\tWFTA, TIES, TOURISM SOCIETY, IFITT\tMember and Ambassador\tCulture Tourism & Food Travel\t\t\tHidden (to access the email you must be a member of the network)\t2\/21\/2015\tAPPROXIMATE\t41.698109\t-8.839388\nResearch \/ Academia\tPaulo Caldeira\tPortugal\tViana do Castelo\tWFTA, TIES, TOURISM SOCIETY, IFITT\tMember and Ambassador\tCulture Tourism & Food Travel\t\t\tHidden (to access the email you must be a member of the network)\t2\/21\/2015\tAPPROXIMATE\t41.698109\t-8.839388\nNon-profit\tC\u00e9cile Jonckheere\tBelgium\tLiege\tWHO\tintern\tNutrition sensitive agriculture, sustainable food systems\t \t \tHidden (to access the email you must be a member of the network)\t8\/6\/2013\tAPPROXIMATE\t50.632557\t5.579666\nStreet food vending\tWinster da Motta\tUruguay\tMontevideo\tWinster da Motta\tVendor\tPancho\t\tAlong Sarandi (corner Juan Lindolfo Cuestas)\tHidden (to access the email you must be a member of the network)\t\tAPPROXIMATE\t-34.907589\t-56.159038\nPublic management\tUdi Goldschmidt\tIsrael\tJerusalem\tWorld Food Travel Organization\tAmbassador to Israel\tStreet food\t \t \tHidden (to access the email you must be a member of the network)\t12\/20\/2014\tAPPROXIMATE\t31.760292\t35.208732\nResearch \/ Academia\tUdi Goldschmidt\tIsrael\tJerusalem\tWorld Food Travel Organization\tAmbassador to Israel\tStreet food\t \t \tHidden (to access the email you must be a member of the network)\t12\/20\/2014\tAPPROXIMATE\t31.760292\t35.208732\nNo affiliation\tLivia Cento\tItaly\tRome\tWWF\t \tItalian street food, organic food\t \t \tHidden (to access the email you must be a member of the network)\t10\/6\/2013\tAPPROXIMATE\t41.911598\t12.506322\nResearch \/ Academia\tMichelle German-MacIntosh\tCanada\tToronto\tYork Univeristy\tMasters Candidate\tMobile Vending, Food Trucks, Youth Engagement, Food Access, Munipal Policy, Food Policy Councils\t \t \tHidden (to access the email you must be a member of the network)\t10\/30\/2012\tAPPROXIMATE\t43.773454\t-79.501868\nStreet food vending\tRicardo Rendeiro\tMozambique\tMaputo\tYupimeal - Ready to Bite\tGeneral Manager\tStreet Food\t\twww.yupimeal.com\tHidden (to access the email you must be a member of the network)\t9\/9\/2015\tAPPROXIMATE\t-25.891968\t32.605135\nResearch \/ Academia\t\u5b9b\u5982 \u4f59\tTaiwan\tTaipei\t\u751f\u614b\u7da0\t\u751f\u614b\u7da0\tAnthropology of food\t \t \tHidden (to access the email you must be a member of the network)\t10\/31\/2012\tAPPROXIMATE\t25.103295\t121.531123\nNo affiliation\tMichael Ramos-Araizaga\tM\u00e9xico\tM\u00e9xico DC\t\t\tStreet Food in Mexico\t\t \tHidden (to access the email you must be a member of the network)\t9\/9\/2014\tAPPROXIMATE\t19.432608\t-99.133208\nResearch \/ Academia\tAbhayraj Naik\tIndia\tBangalore\t\t\tlaw, development, philosophy\t\t\tHidden (to access the email you must be a member of the network)\t5\/14\/2016\tAPPROXIMATE\t12.971599\t77.594563\nNo affiliation\tAdele Fuccio\tItaly\tRome\t\t\tGood food\t\t\tHidden (to access the email you must be a member of the network)\t10\/12\/2014\tAPPROXIMATE\t41.897033\t12.514734\nResearch \/ Academia\tAdriana Castillo\tVenezuela\tCaracas\t\t\tAntropology of food\t\t\tHidden (to access the email you must be a member of the network)\t9\/20\/2013\tAPPROXIMATE\t10.469640\t-66.803719\nNo affiliation\tAkosia Atiemo\tUnited Kingdom\tLondon\t\t\tFood\t\t\tHidden (to access the email you must be a member of the network)\t9\/7\/2014\tAPPROXIMATE\t51.514082\t-0.137886\nOther private venture\tAlessandro Zoaldi\tItaly\tSondrio\t\t\tSchool, ICT\t\t\tHidden (to access the email you must be a member of the network)\t10\/4\/2015\tAPPROXIMATE\t46.169858\t9.878767\nNo affiliation\tAndrea Winkler\tCanada\tVancouver\t\tUrbanist\tFood systems, street food, urban planning, international development, sustainability\t(2012) \u201cStreet Food Stories\u201d documentary. Vimeo.com\/m44270974 ; (2012) \u201cStreet Food Tour in Los Angeles\u201d. streetfoodto.com\/blog; With Katie Rabinowicz. Ed. John Knetchtel (2007). \u201cWhat a City Could Taste Like\u201d. Alphabet City. MIT Press.\tlinkedin.com\/profile\/view?id=60103359&trk=hb_tab_pro_top\tHidden (to access the email you must be a member of the network)\t2\/28\/2013\tAPPROXIMATE\t49.282729\t-123.120738\nResearch \/ Academia\tAnna Spigno\tItaly\tSanta Teresa di Gallura\t\t\tItaly\t\t\tHidden (to access the email you must be a member of the network)\t5\/2\/2015\tAPPROXIMATE\t41.201408\t9.223139\nStreet food vending\tBruna Giovanna Iacuzzi\tItaly\tcagliari\t\t\tStreet food, cibo gourmet, cibo tradizionale\tvia copernico 9, Cagliari\t\tHidden (to access the email you must be a member of the network)\t3 Sep 2016\tAPPROXIMATE\t39.223841\t9.121661\nOther private venture\tCasandra Devotto\tBrazil\tSao Paulo\t\t\tstreet food in the world, special south america\t\t\tHidden (to access the email you must be a member of the network)\t4\/26\/2015\tAPPROXIMATE\t-23.550520\t-46.633309\nStreet food vending\tCharlemagne Inding Lee\tPhilippines\tDipolog City\t\t\tStreet Food\t\t\tHidden (to access the email you must be a member of the network)\t12 Jan 2017\tAPPROXIMATE\t8.514274\t123.337392\nStreet food vending\tClifford Mendez\tTrinidad and Tobago\t\t\t\tfood\t\t\tHidden (to access the email you must be a member of the network)\t2\/29\/2016\tAPPROXIMATE\t10.691803\t-61.222503\nResearch \/ Academia\tColleen Sen\tUSA\tChicago\t\tWriter Food historian\tStreet food. South Asian food. Chicago cuisine\tSen, Colleen and Bruce Kraig, eds. Street Food around the World: An Encyclopedia of Food and CUlture (ABC Clio 2013)\twww.colleensen.com\tHidden (to access the email you must be a member of the network)\t7\/21\/2014\tAPPROXIMATE\t41.878114\t-87.629798\nMedia\tDeanna Cioppa\tUSA\tBrooklyn\t\tFreelance Features Writer, Content Strategist\tstreet vendor culture, governance, regulation\t\t\tHidden (to access the email you must be a member of the network)\t7\/23\/2015\tAPPROXIMATE\t40.678178\t-73.944158\nNo affiliation\tElena Grosso\tItaly\tBra\t\t\t\t\t\tHidden (to access the email you must be a member of the network)\t1\/21\/2014\tAPPROXIMATE\t44.697102\t7.859579\nNo affiliation\tElizabeth Leveille\tFrance\tToulouse\t\t\tDesign\t\t\tHidden (to access the email you must be a member of the network)\t5\/14\/2014\tAPPROXIMATE\t43.604652\t1.444209\nStreet food vending\tEnrique Garc\u00eda\tCzech republic\tOlomouc\t\t\tSpanish gastronomy, street-food, mediterranean cuisine...\t\t\tHidden (to access the email you must be a member of the network)\t8 Oct 2016\tAPPROXIMATE\t49.593778\t17.250879\nNo affiliation\tFabio Marotti\tItaly\tMilan\t\t\tStreetfood events\t\t\tHidden (to access the email you must be a member of the network)\t2\/22\/2016\tAPPROXIMATE\t45.453261\t9.180431\nNo affiliation\tFabrizio Trocchia\tM\u00e9xico\tCiudad de M\u00e9xico\t\t\tUrban political ecology, environmental justice, social metabolism of urban food\t\t\tHidden (to access the email you must be a member of the network)\t1\/15\/2014\tAPPROXIMATE\t19.429856\t-99.123767\nNo affiliation\tFederico Canavesi\tItaly\tVignate\t\t\tStreet Food\t\t\tHidden (to access the email you must be a member of the network)\t5\/29\/2014\tAPPROXIMATE\t45.496531\t9.375013\nPublic management\tFernanda Trejo\tEl Salvador\tSAN SALVADOR\t\t\tNUTRITION, FOOD SAFETY\t\t\tHidden (to access the email you must be a member of the network)\t2\/25\/2015\tAPPROXIMATE\t13.692940\t-89.218191\nNo affiliation\tFlavia Sollazzo\tItaly\tRome\t\tProject Area Manager\tInternationa Development, Food security, GIS,\t\t\tHidden (to access the email you must be a member of the network)\t11\/20\/2012\tAPPROXIMATE\t41.897033\t12.514734\nNon-profit\tFrancisca Ansah\tGhana\tAccra\t\t\tPostharvest produce management and food safety, International development\t\t\tHidden (to access the email you must be a member of the network)\t9\/18\/2015\tAPPROXIMATE\t5.600129\t-0.191771\nResearch \/ Academia\tFrancisca Ansah\tGhana\tAccra\t\t\tPostharvest produce management and food safety, International development\t\t\tHidden (to access the email you must be a member of the network)\t9\/18\/2015\tAPPROXIMATE\t5.600129\t-0.191771\nStreet food vending\tGioia Tiozzo\tItaly\tVenice\t\t\titalian street food\t\t\tHidden (to access the email you must be a member of the network)\t9\/9\/2015\tAPPROXIMATE\t45.440847\t12.315515\nResearch \/ Academia\tGregory Prang\tUSA\tBellevue\t\t\tAnthropology of food\t\t\tHidden (to access the email you must be a member of the network)\t10\/27\/2014\tAPPROXIMATE\t47.610377\t-122.200679\nResearch \/ Academia\tGreta Arcangeli\tItaly\tPerugia\t\t\tfood marketing\t\t\tHidden (to access the email you must be a member of the network)\t12\/29\/2015\tAPPROXIMATE\t43.110717\t12.390828\nNo affiliation\tGyaneshwar Singh\tIndia\tLucknow\t\tPolicy Analyst\tFood Security, Livelihood, Governance, Climate Change and DRR, Poverty Eradication, Envrioment\t \t \tHidden (to access the email you must be a member of the network)\t8\/5\/2013\tAPPROXIMATE\t26.846511\t80.946683\nNo affiliation\tHyuni Sung\tRepublic of Korea\tSeoul\t\t\tfood safety\t\t\tHidden (to access the email you must be a member of the network)\t10\/20\/2014\tAPPROXIMATE\t37.566535\t126.977969\nResearch \/ Academia\tIlaria Troullier\tItaly\tMilano\t\t\tAnthropology of food\t\t\tHidden (to access the email you must be a member of the network)\t5\/23\/2014\tAPPROXIMATE\t45.480469\t9.190902\nNo affiliation\tJack Fleischer\tUSA\tBoston\t\t\tCzech cuisine, Japanese cuisine, New England cuisine, inexpensive food, affordable cuisine, street food, sustainable food, Urban planning\t\t\tHidden (to access the email you must be a member of the network)\t9\/8\/2014\tAPPROXIMATE\t42.357291\t-71.065918\nStreet food vending\tJake Anderson\tFinland\tJoensuu\t\tChef\t \t\t\tHidden (to access the email you must be a member of the network)\t11\/18\/2014\tAPPROXIMATE\t62.601090\t29.763530\nStreet food vending\tJavier Murillo\tCosta Rica\tAlajuela\t\tManager\tFood safety\t\t\tHidden (to access the email you must be a member of the network)\t6\/27\/2015\tAPPROXIMATE\t10.391583\t-84.438272\nNo affiliation\tJoost de Bont\tNetherlands\tRotterdam\t\tarchitect\turban planning, architecture, informal economy, Latin America, Colombia, Venezuela, International Development\t\thttps:\/\/www.academia.edu\/14343617\/Informal_trade_in_Medell%C3%ADn_density_scale_and_tectonics\tHidden (to access the email you must be a member of the network)\t3\/18\/2016\tAPPROXIMATE\t51.924420\t4.477733\nNo affiliation\tJulie Smith\tUnited Kingdom\tLondon\t\t\ttraditional food markets\t\t\tHidden (to access the email you must be a member of the network)\t1\/15\/2014\tAPPROXIMATE\t51.514082\t-0.137886\nNo affiliation\tLaura Seifers\tUSA\tBloomington\t\t\tanthropology of food, foodways, food heritage, Mexican cuisine, material culture\t\t\tHidden (to access the email you must be a member of the network)\t9\/8\/2014\tAPPROXIMATE\t39.165325\t-86.526386\nNo affiliation\tLeft Hand Rotation\tSpain\tMadrid\t\t\tUrban planning, International Development, Mexico\t\twww.lefthandrotation.com\tHidden (to access the email you must be a member of the network)\t5\/18\/2015\tAPPROXIMATE\t40.416775\t-3.703790\nResearch \/ Academia\tLisia Marella\tItaly\tPisa\t\t\tenogastronomia\t\t\tHidden (to access the email you must be a member of the network)\t1\/21\/2015\tAPPROXIMATE\t43.722839\t10.401689\nResearch \/ Academia\tLouisa Ellerker\tThe Netherlands\tAmsterdam\t\t\tUrban planning and informal food in African cities\t\t\tHidden (to access the email you must be a member of the network)\t31 Mar 2017\tAPPROXIMATE\t52.370216\t4.895168\nNon-profit\tMarcos Aurelio Perez de Mello\tBrazil\tOsasco\t\t\t\t\t \tHidden (to access the email you must be a member of the network)\t6\/3\/2014\tAPPROXIMATE\t-23.532881\t-46.792003\nResearch \/ Academia\tMaria Virginia La Placa\tItaly\tPalermo\t\t\tstreet food\t\t\tHidden (to access the email you must be a member of the network)\t3\/27\/2015\tAPPROXIMATE\t38.115688\t13.361267\nNo affiliation\tMarisel Marchetti\tUruguay\tMontevideo\t\t\tNutrition\t\t\tHidden (to access the email you must be a member of the network)\t11\/23\/2013\tAPPROXIMATE\t-34.899424\t-56.168651\nResearch \/ Academia\tMartin Eynard\tArgentina\tCordoba\t\t\tSocio Antrophology of Food, Hunger, Social protest, Italy, Argentina, South, North, Colonialism, Postcolonialism\t\thttp:\/\/ciecs-conicet.academia.edu\/MartinEynard\tHidden (to access the email you must be a member of the network)\t8\/2\/2013\tAPPROXIMATE\t-31.398930\t-64.182129\nResearch \/ Academia\tMarzia Mauriello\tItaly\tNaples\t\t\tAnthropology of food\t\t\tHidden (to access the email you must be a member of the network)\t2\/8\/2015\tAPPROXIMATE\t40.851775\t14.268124\nResearch \/ Academia\tMichele Crippa\tItaly\tParma\t\t\tFood and culture\t\t\tHidden (to access the email you must be a member of the network)\t3\/26\/2016\tAPPROXIMATE\t44.801485\t10.327904\nResearch \/ Academia\tMiko Deloreti\tTurkey\tIstanbul\t\t\ts.e.asia, food, public space, brazil, anthropology, social change\t\t\tHidden (to access the email you must be a member of the network)\t2\/4\/2016\tAPPROXIMATE\t41.005270\t28.976960\nNo affiliation\tRebecca Ferguson\tCanada\tMinesing\t\t\tUrban Agriculture\t\t\tHidden (to access the email you must be a member of the network)\t11\/15\/2012\tAPPROXIMATE\t44.442972\t-79.842168\nResearch \/ Academia\tRicardo Fagoaga\tMexico\tMexico City\t\t\tAnthropology of Food\t\t\tHidden (to access the email you must be a member of the network)\t9\/9\/2014\tAPPROXIMATE\t19.426942\t-99.146083\nNon-profit\tSophie Li\tAustralia\tAdelaide\t\t\tInternational Development\t\t\tHidden (to access the email you must be a member of the network)\t10\/5\/2015\tAPPROXIMATE\t-34.928621\t138.599959\nResearch \/ Academia\tSophie Li\tAustralia\tAdelaide\t\t\tInternational Development\t\t\tHidden (to access the email you must be a member of the network)\t10\/5\/2015\tAPPROXIMATE\t-34.928621\t138.599959\nNo affiliation\tStefano De Gaspari\tUnited Kingdom\tHenley on thames\t\t\tFood\t\t\tHidden (to access the email you must be a member of the network)\t9\/28\/2015\tAPPROXIMATE\t51.535764\t-0.902894\nOther private venture\tSu FT\tSingapore\tSingapore\t\t\tnutrition, asia cuisine, anthropology of food\t\t\tHidden (to access the email you must be a member of the network)\t3\/17\/2015\tAPPROXIMATE\t1.280094\t103.850949\nNon-profit\tSyarifudin\tIndonesia\tJakarta\t\t\tFood Safety\t\t\tHidden (to access the email you must be a member of the network)\t14 Jun 2016\tAPPROXIMATE\t-6.208763\t106.845599\nMedia\tWilliam Brockway\tCosta Rica\tPerez Zeledon\t\t\tInternational Development, Jobs\t\twww.50years50countries.com\tHidden (to access the email you must be a member of the network)\t12\/23\/2014\tAPPROXIMATE\t9.347955\t-83.639821\nStreet food vending\tWilliam Brockway\tCosta Rica\tPerez Zeledon\t\t\tInternational Development, Jobs\t\twww.50years50countries.com\tHidden (to access the email you must be a member of the network)\t12\/23\/2014\tAPPROXIMATE\t9.347955\t-83.639821\nResearch \/ Academia\tXavier Recasens\tSpain\tBadalona\t\t\tUrban Planning, Food Planning\t\thttp:\/\/agri-periurbana.blogspot.com.es\/\tHidden (to access the email you must be a member of the network)\t6\/1\/2014\tAPPROXIMATE\t41.446988\t2.245032\nResearch \/ Academia\tAline Mironneau\tChina\tShanghai\tShanghai university\tStudent\tDesign researcher, space design. Street food is my end of studies project\t\t\tHidden (to access the email you must be a member of the network)\t6 Jun 2017\tROOFTOP\t31.314921\t121.393089\nStreet food vending\tGreta Valvonyte\tLithuania\tVilnius\tBasil Lea Market\tSustainability manager\tNutrition, Anthropology of food, Urban planning, food waste, street food sustainability, sustainability\t\t\tHidden (to access the email you must be a member of the network)\t21 Jun 2017\tROOFTOP\t54.684170\t25.289641\nResearch \/ Academia\tKatharina Mojescik\tGermany\tBochum\tRuhr-University Bochum\tPhD Student\tFood Trucks, Urban planning, Sociology of Food, Sustainability, Organizational Sociology, Germany\t\t\tHidden (to access the email you must be a member of the network)\t2 Jul 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